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Joel Palmer House

600 Ferry St, Dayton, OR 97114-9789
+1 503-864-2995
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  • Excellent65%
  • Very good20%
  • Average9%
  • Poor4%
  • Terrible2%
Travellers talk about
“mushroom tart” (65 reviews)
“beef stroganoff” (35 reviews)
“wild mushrooms” (19 reviews)
Closed Now
American, Vegetarian Friendly, Gluten Free Options
600 Ferry St, Dayton, OR 97114-9789
All Details
Write a ReviewReviews (306)
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1 - 10 of 305 reviews

Reviewed yesterday

You don’t have to love mushrooms to eat here, but if you do, you are in for a treat. Keep coming back.

Thank westlinn
Reviewed 1 week ago

My wife and I had the 3 course tasting. She started with the salad, I had the tart, she had the puff pastry and I had the beef stroganoff and then for desert a creme brulee and apple crepe. All very good. Portions not huge...More

Thank sccrref
Reviewed 14 May 2018

Our group was very excited about this place. The location is super cool. Upon arriving they didn't have our table ready (even though we made reservations). Nice music was playing as we sat down. Service was good in the beginning but quickly "disappeared". It took...More

Thank Michelle M
Reviewed 9 May 2018 via mobile

Joel Palmer House was great. My fiancé is not a mushroom person but all the dishes accented mushrooms perfectly without them dominating. The risotto and stroganoff were perfection. Also loved the filet in puff pastry. The creme brûlée was a perfect finisher. Thanks to Christopher...More

Thank Mark H
Reviewed 10 April 2018 via mobile

This place came highly recommended. Our server who I think was the only one working that night and I think might have been the manager too was nice but disappeared quite often. The ambiance is nice but very quiet. It’s like you can’t really talk....More

Thank markthesharkOhio
Reviewed 4 April 2018

We had a family dinner at the Joel Palmer house where we all found the food to be outstanding and the service excellent. The theme of our meal was based on mushrooms and we were not disappointed. The mushroom soup was excellent followed by a...More

Thank Bill M
Reviewed 21 December 2017

My wife and I went to Oregon to taste their amazing Pinot Noirs, and on our first night we had dinner at Joel Palmers....and it was an amazing experience. The service was perfect, the wait-people were knowledgeable and attentive. The food was superb from start...More

Thank grumpy32086
Reviewed 12 October 2017

I try to go here at least once a year. It's a great place and always has been. The amazing mushroom dishes are wonderful and the wine selection is so good.this was the first time I was in the outside Seattle in area. It was...More

Thank Jan L
Reviewed 11 October 2017

We had a hard time finding plant based eating in the Willamette Valley. Palmers said they would accommodate us, but we just thought the few times we do stray in the year we would try at this charming place. Well, the sturgeon and the elk...More

Thank Kathy K
Reviewed 3 October 2017

Chef/Owner is great and took the time to show us around. Food was amazing and wine choice was excellent.

Thank butler68
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Ask a question
Questions & Answers
Gloria L
14 May 2017|
Response from Jim S | Reviewed this property |
Yes they do. But with such a wonderful wine list, we didn't really care about the cocktails.
Gloria L
14 May 2017|
AnswerShow all 2 answers
Response from RCamargo_Denver | Reviewed this property |
Yes they do.
Tom L
26 July 2015|
AnswerShow all 6 answers
Response from jeri638 | Reviewed this property |
Don't know. Go on website
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$100
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Serves Alcohol, Wheelchair Accessible
Dining Style
Fine Dining
Good for
Romantic, Local cuisine, Special Occasion Dining
Open Hours
4:30 PM - 9:30 PM
4:30 PM - 9:30 PM
4:30 PM - 9:30 PM
4:30 PM - 9:30 PM
4:30 PM - 9:30 PM
Location and Contact Information
  • Address: 600 Ferry St, Dayton, OR 97114-9789
  • Location: United States  >  Oregon (OR)  >  Dayton
  • Phone Number: +1 503-864-2995
  • E-mail
Our family business took shape when my great-grandfather, Joseph Czarnecki, opened Joe's Tavern in 1916 in Reading, Pennsylvania. His son, Joseph Jr., carried on the tradition, transforming the original tavern into Joe's Restaurant and changing the focus to fine dining and wine with wild mushrooms (a family passion) as the centerpiece. My father, Jack Czarnecki, followed in his father's footsteps, taking Joe's Restaurant to a new level while maintaining the mushroom theme. Despite the success of Joe's, our family's lifelong desire was to combine great mushroom hunting with fine wine. This dream was fully realized in 1996 when my parents, Jack & Heidi, purchased The Joel Palmer House and moved the family and the restaurant west. Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always striven to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables. Frequently we will use ingredients found in the cuisines of Mexico, China, Thailand, Poland, and India, so we call our cooking, “freestyle”. And, of course, we are working hard to create dishes which match the glorious wines of Oregon, especially Pinot Noir, Pinot Gris, and Chardonnay.
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