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Master Kong


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Reviews (8)
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All reviews dumplings steam buns crepes pork filling din tai fung tianjin bing crunchy mushrooms dishes flavor
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Reviewed 2 weeks ago via mobile

This small restaurant, with limited menu on Division has legit XLB! Waaaay better that the 'highly-acclaimed' Din Tai Fung that recently opened in Washington Square mall. The Mustard Pork Noodle Soup is also very good, albeit very heavy on the fish sauce. The noodles are...More

Date of visit: February 2019
Thank Evolution26
Reviewed 29 December 2018

This place gets crowded quickly, however, is well worth the wait. The food is fresh and has the flavors one would expect if eating the same items in Tianjin. The goubuli stuffed steam buns were a mouth-watering delight. They prepare Chinese crepes with a pork...More

Date of visit: December 2018
Thank William F
Reviewed 29 December 2018 via mobile

Master Kong is truly incredible. Portland has lacked authentic, good quality Chinese food forever. I cant say I have had great Chinese in the 12 years I have lived here. I always look forward to my trips to Hong Kong, Singapore, and Shanghai so I...More

Date of visit: December 2018
Thank moss1310
Reviewed 27 December 2018 via mobile

If you’re looking for glamorous pretentious dining, go elsewhere. If you are looking for make from scratch Chinese delicacies, this is the place. Congee, dumplings and veggies areprepared to perfection. Go, you won’t be disappointed.

Date of visit: December 2018
Thank Panda37
Reviewed 13 December 2018

The jian bing--a folded crepe with crispy piece underneath with the vegetables--is teh signature here. It's delicious, familiar and strange at the same time. But everything I've had here is tasty, some of it likewise familiar and different. Like the steam buns--thinner and less sweet...More

Date of visit: November 2018
Thank travelingpoet26
Reviewed 19 September 2018 via mobile

So excited to find scallion pancakes JUST like the ones we got in Beijing. Also tried their jian bing, which is kind of like a crunchy Chinese burrito. Very flavorful and can be ordered mild for less spiciness. Was hoping to try their dumplings or...More

Date of visit: September 2018
Thank AWeekOrAWeekend
Reviewed 8 July 2018

This restaurant was a find! Tucked away at one end of SE Division and away from the happening restaurant scene, this was a gem. The place is small; the host was very helpful in accommodating our group of six. We had to wait for half...More

Date of visit: July 2018
Thank tellatraveltale
Reviewed 19 June 2018

Food mostly from 2 parts of China- Tianjin and Taishan. From Taishan there is congee which is a rice porridge and wonton soup with fresh noodles. The congee was good but I think I don't like congee as much as some people. The wonton soup...More

Date of visit: June 2018
Thank lhkoregon
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