Seasonal and garden inspired menu that sometimes features duck eggs. Omg the delicious breakfasts! Tea, breakfast cocktails and yummy coffee in a discerning town complete the perfect brunch.
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Saturday morning 8:45, 3 adults one child No wait for table, but very long wait for food. Child's French toast was served when we were 1/2 finished. Seems they mixed up the order. I asked if the toast with poached eggs came with butter and...More
Yes, the breakfast menu is more ambitious and alluring than most. And, I've got to say that Toast isn't hurting for business. However... ...there's a difference between 'slow food' and just plain slow. And service is slow here. Maybe they need a bigger place and/or...More
Neighborhood dining at it's best!!! Brunch seems to be their specialty, but there are many options!!! It's fun to sit at the bar, and watch the chefs doing their thing. I had their eggs benedict for the first time, it was excellent......The potatoes were outstanding....More
At the suggestion of our nephew we tried this small neighborhood restaurant. Old favorites but with a new twist. I had English muffin with greens, cheese, scrambled eggs and a large sauge patty included was a wonderful potato patty.
I've been here a couple of times and they make a terrific breakfast sandwich - eggs, bacon, goats' cheese on toast topped with nicely dressed greens for a little bitterness. Hard to beat on a cool September Saturday. Their rosti is the best you'll get...More
Excellent place for Sunday brunch. Although the food is great and prepared with care and love there is no options for vegans here and few for vegetarians. The staff is polite, nice and helpful. I had the "Sun King" which is a baked egg seating...More
A great place for an interesting and tasty breakfast. Rather limited for brunch (the only meat is various parts of pig), and surprisingly light on gutted free. But the veggies, eggs and rosti potatoes are excellent.
Breakfast spot in Woodstock. I had a Sun King which was a skillet full of country potatoes, zucchinis, onions and several other veggies. An sunny side up egg was laid on the veggies and then baked in a skillet. Very filling. My wife had the...More