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New Sammy's Cowboy Bistro

2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
+1 541-535-2779
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  • Excellent68%
  • Very good16%
  • Average8%
  • Poor4%
  • Terrible4%
Travellers talk about
“ice cream” (13 reviews)
“lamb” (10 reviews)
“prix fixe” (4 reviews)
Closed Now
Vegetarian Friendly, Gluten Free Options
2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
All Details
Write a ReviewReviews (185)
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1 - 10 of 183 reviews

Reviewed 2 days ago

Twenty or so years ago a friend recommended Sammy's and we have been coming ever since. It is one of the best restaurants in the area, perhaps THE best. Charlene's cooking is amazing and Vernon is always there to help select a wine. We have...More

Thank emjade
Reviewed 2 weeks ago

Over the years, New Sammy's has earned a reputation for the largest selection of wines , the freshest and healthiest gourmet dinners and the most intimate restaurants in the Rogue Valley. Always a favorite of those who have dined and a delight for new diners.

Thank normiewright8
Reviewed 3 February 2018

The food here is great and has lots of interesting options on the menu. We very much enjoyed the food. What struck us, though, was the wine. It's a HUGE list. Fortunately, the owner, Vernon, delights in helping you select the right wine to go...More

Thank 389tonyn
Reviewed 25 January 2018 via mobile

Always exceptional cuisine and a collection of excellent wines from Vernon, the owner and wine expert extraordinaire. One of our favorite places to dine in southern Oregon.

1  Thank Dawn W
Reviewed 22 December 2017

I thought this place closed? I had lunches there a few times. It was very good. Different decor. Didn’t feel really warm and welcoming. Nice kitchen garden with charming garden building. Had dinner there many years ago when it was a converted French cottage from...More

Thank sarosea
Reviewed 26 October 2017

Everything about this restaurant just keeps getting better! Charlene and Vernon have done such a great job over the years!

Thank Ladydragontamer
Reviewed 22 September 2017

This restaurant would excel in any city. The servings were fresh; organic' delicious; well-proportioned, and I find the owner to be charming. We made our reservations early this time to the area, and all four of us were most pleased. We'll come again.

Thank Steve T
Reviewed 21 September 2017 via mobile

We went with8 friends for a birthday celebration. We were seated in a room to ourselves with a quiet and beautiful setting. This is owned by a couple. Charlene has been cooking for 40 years. Each meal was fantastic. They sent gazpacho on the house....More

Thank fillymay1
Reviewed 8 September 2017 via mobile

This place has personality. It's fun and funky. The burger will change your life. Good service. $15 fixed menu for lunch with several good options.

Thank jennifer m
Reviewed 8 September 2017 via mobile

I am in my car at the restaurant discussing with my SO our wonderful shared meal. Arctic char, chicken breast, wonderful local viognier, and two fabulous desserts. Meeting Vernon was a highlight. What a delightful restaurant owner who combines high customer first personality with outstanding...More

Thank sequimteeth
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Questions & Answers
5 October 2015|
Response from Lanxlad | Reviewed this property |
We called to make a reservation. Address: 2210 S Pacific Hwy, Talent, OR 97540 Phone:(541) 535-2779
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Business meetings, Romantic, Special Occasion Dining
Open Hours
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
12:00 PM - 9:00 PM
Location and Contact Information
  • Address: 2210 S Pacific Hwy, five minutes from downtown Ashland, Talent, OR 97540-6640
  • Location: United States  >  Oregon (OR)  >  Talent
  • Phone Number: +1 541-535-2779
  • E-mail
New Sammy's is a small, hand-made, 29 year old restaurant with a vegetable, fruit, and flower garden. We serve lunch and dinner, use organic and "best-practices" ingredients, and have a wine list worth a detour.
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