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119 Fayette St, Conshohocken, PA 19428-1817 (1st Avenue)
+1 610-397-0888
Sun 17:00 - 21:00
Tue - Thu 17:30 - 22:00
Fri 17:30 - 23:00
Sat 17:00 - 23:00
More Info
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146 Reviews from our TripAdvisor Community

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Time of year
Showing 146: English reviews
Charlotte, North Carolina
Level Contributor
61 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 bubbles Reviewed 24 January 2017

Hard not to love this small, neighborhood BYOB! And they do much more than seafood. The three course options are fantastic and you can pick one from each course or mix and match. Love it!!

Thank CrazytravelersfromNC
Level Contributor
14 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 bubbles Reviewed 13 January 2017 via mobile

I had a delicious dinner at this restaurant, worth of a Micheline star. Really, the best surf and turf that I tried before. The Blackfish Classic was excellent! Highly recommended! My desert, the Warm Chocolate Cake is was wonderful as well. It was a really good culinary experience in Philadelphia. Congratulations to the Chef!

Thank piedrac
Narberth, PA
Level Contributor
72 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
5 of 5 bubbles Reviewed 11 January 2017

We have dined at Blackfish several times, most recently to try their weekly prix fixe menu offerings. Last night, we were fully delighted by their lamb tasting. The meal began with an amuse bouche which was a leek soup. It was a great start to a menu that just got better and better. The first course were Swedish meatballs that... More 

Thank anfrankel
Wynnewood, Pennsylvania
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
1 of 5 bubbles Reviewed 21 December 2016

On Dec 10 we showed up at Blackfish as a party of 4 for what we thought was an 8 pm reservation. Turns out our friend had misbooked on OpenTable and Blackfish had us down for a reservation on Dec 17. Instead of just making apologies that they couldn't seat us, the hostess said she COULD squeeze us in at... More 

Thank lkwarshaw
Doylestown, Pennsylvania
Level Contributor
182 reviews
126 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
4 of 5 bubbles Reviewed 14 December 2016 via mobile

I've been here a few times and have always been very pleased. Last night was no exception and in fact it was my most favorite. First course of beet salad, smoked salmon and tuna crudo were delicious. For second course we ordered the phenomenal sea urchin ravioli, the decadent foie gras terrine and the very satisfying risotto. Third course was... More 

Thank judy U
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed 14 December 2016

My husband and I had been to Blackfish multiple times before, but it had been a while. On a whim we went this evening, a Tuesday, for what we expected to be a pleasant and well-executed meal. We had no idea that the restaurant had added 5 or 7 course prix fixe options, which they were willing to tailor to... More 

Thank Jonathan D
Los Angeles, California
Level Contributor
211 reviews
164 restaurant reviews
common_n_restaurant_reviews_1bd8 105 helpful votes
5 of 5 bubbles Reviewed 28 November 2016 via mobile

There were 14 people.many had never been there before. We had prearranged a prefix menu. They were very accommodating about gluten free needs and also allergy avoidance needs. The waiters, Steven and Nancy were wonderful. It is always difficult when there are so many people. They handled everything perfectly and very professionally. They met all our "demands". Before we even... More 

Thank 800FoodFanatic800
Level Contributor
23 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed 26 October 2016

One of our very favorite restaurants...we hadn't been there for some months and we were treated to a fantastic meal...truly special from start to finish! I started with the roasted beet salad..presented with panache...almost too beautiful to eat! My husband started with the oysters...exquisite! We were served warm focaccia and house baked sour dough...delicious! Second course we both ordered the... More 

Thank tsharnick
Philadelphia, Pennsylvania, USA
Level Contributor
77 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
4 of 5 bubbles Reviewed 13 October 2016

It was a Sunday night and the Chef must have been in an extra generous mood or something because we ended up getting 2 amuse bouche – both being delicious. The first was a Cape May Oyster with Lime Foam; the next a Tomato Salad from the last of the chef’s garden with a small dollop of a creamy cheese.... More 

Thank Jimrad
Level Contributor
190 reviews
120 restaurant reviews
common_n_restaurant_reviews_1bd8 84 helpful votes
5 of 5 bubbles Reviewed 6 October 2016

Make a reservation because this restaurant was filled to capacity on a Saturday night. Unbelievable service, fabulous fish food prepared and plated to perfection. We chose not to partake of the tasting menu but were delighted with almost all we were served. The smoked salmon appetizer was a bit too salty. This BYOB restaurant was to die for. Don't forget... More 

Thank sovta

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4 of 5 bubbles
Average prices
US$30 - US$30
American, Seafood, Gluten Free Options
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Romantic
Open Hours
17:00 - 21:00
17:30 - 22:00
17:30 - 22:00
17:30 - 22:00
17:30 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 119 Fayette St, Conshohocken, PA 19428-1817
    (1st Avenue)
  • Location: United States  >  Pennsylvania (PA)  >  Conshohocken
  • Phone Number: +1 610-397-0888

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Blackfish and other visitors
1 question
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Questions? Get answers from Blackfish staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?