I’m always drawn to places with lots of locals, and on a midweek winter Wednesday this place was popular. A good pub meal, some good local and craft beers and good service and conversation - a good choice
1 - 10 of 97 reviews
Let me start this off by saying i ABSOLUTELY LOVE LIVE MUSIC...when we stepped off in here we were just looking for a place that served cognac (which is seemingly getting more and more difficult over my travels) and the music and food was to...More
Hoping the owner changes his brisket sandwich recipe soon! He has invited me back, but I am wondering if its just to re-try his old recipe in a more polished presentation?
Went to Dinner with a business group, and we all had excellent food. Definitely suggest trying the brisket, and Brussels sprouts, and the spinach salad was great too. Chef John was super friendly and came to our table to speak with us. Creme brûlée was...More
We made reservations for lunch and were seated immediately. The ambience was pleasing with the wood, fun framed artwork, and bar reminiscent of an English Pub. But the food! I ordered the spinach salad (entrée size which was perfect, not too large) with blueberries, green...More
This is one of my favorite places to go downtown. It's a gastropub and offers some great menu items as well as serving up some great cocktails. If you like whiskey sours, this is the place to get them. They make it the "original" way...More
Honestly I was a little concerned at first - there wasn't hardly a soul in the place when I walked in at dinner time. Downtown Harrisburg not big on a Tuesday night I suppose. I sat at the bar and was the only person there....More
Stopped for dinner and ordered two $5 happy hour items (wings and brisket cheese fries). Really liked the fries, the wings were good, but more of a bar-b-q style than a buffalo hot wing. Also had drink specials. Service was good as well.
First, this place shares a kitchen and much of the menu with Carley's around the corner...I prefer a more original approach to a menu, even if they are sharing a kitchen. I want to know the difference between one restaurant and the other. Second, the...More