I enjoyed the fish capaccio although the portions are quite small. The grilled blue eye was excellent.
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We went on a Thursday night to experience their set menu - everything was amazing (Thai fish cakes- perfect flavour and texture, Smoked Kingfish Arancini balls- subtle smoke flavour so good, my main- blue eye and broccoli fish pie- served in ramekin best pie I've...More
Fresh and tasty fish with a sauce.Needed an accompaniment to be filling eg salad, rice or potato. Delicious homemade tart and ice ream for dessert.
This is my favorite place to eat on the island and one of my favorite places to eat, period. A relaxed setting in the chefs' home - 1 seating per night - with the freshest fish and local produce, and Glennis' exquisite baked desserts. Make...More
Thought we were going to their fish fry night but it was fixed menu instead. Got both my main meal and my desert order mixed up and I hate it when one person gets served ages before the second one. Waitresses were apologetic though!Courtesy transport...More
Atmosphere was pleasant and joint table we sat on was very spacious. The menu sounded nice, but when it came down to it we had fish and chips. We ordered two desserts and only received one, venue was also a little dark in certain spots.
David knows his fish. The smoked fish arancini and the ceviche were delish, The mains of grilled and tempura kingfish were good too. Packed on the Monday night. Only open Mon and Thurs.
I would give this a miss, to start with you have to share your entree and in my friends case with a stranger, not good. Then we had to wait until others had their 2nd and 3rd refill from the mains table before we were...More