Always an excellent meal. Everything from the bread to the dessert is always fantastic. Two wine bars within 2 minutes walk are great for this BYOB. The menu is seasonal and the ingredients local.
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The food was as delicious as it looked in the photos. We received great service, timing,and advice from our waiter. We all tried different items and had nothing but great comments. Although they accommodated our early last minute reservation, I would suggest to make it...More
Interesting and varied food choices on a regularly changing menu. Excellent service. Book in advance.
We are new to PA and the BYOB concept but were grateful here because we could bring our own excellent wines to pair with the phenomenal multi-course menu. We started with the grilled octopus with chickpea, feta, and mint. It was heavenly and prepared to...More
I moved to California over five years ago, and I hadn't been to Majolica since before I left. In coming back to visit, I caught up with a dear friend who had never dined there. I was so grateful to find that the restaurant was...More
Majolica continues to be my favorite restaurant in the entire world. I'm a world traveler and very hard to please. The food here never disappoints. I've been to Majolica an average of once per month since 2009. From the grilled octopus appetizer to the doughnuts...More
My daughter wanted to take us out to dinner and since I am a foodie she wanted to pick a place that would be memorable. She looked on Open Table and Majolica was highly recommended. We began with the cheese board which was extremely good....More
Majolica's ever-changing menu always impresses and delights me. For my past visit, I highly enjoyed the frog leg appetizer, and the grilled octopus which were cooked with perfection. The soft shell crab "BLT" was also on point. This has got to be the best restaurant...More
Sometimes you just want a incredible meal. If that's the case, this is where you go in Phoenixville. If you have an open palette, I highly recommend the chefs tasting menu. You will be spoiled. In the winter, try to get a table away from...More