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Spring House

Certificate of Excellence
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52 Spring Street, Block Island, RI 02807
+1 401-466-5844
Website
Today
07:00 - 01:00
Closed now
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Hours:
Sun - Sat 07:00 - 01:00
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221 Reviews from our TripAdvisor Community

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Showing 221: English reviews
Norton, Massachusetts, United States
Level Contributor
17 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 bubbles Reviewed 1 week ago

The review is for the restaurant only which we found to be exceptional. The four dishes we tried all were shared and without exception five star dishes. I think we agreed the short ribs took first place. The strip steak cooked perfectly with a sweet marscopane sauce and asparagus that was not as described on the menu but we were... More 

Helpful?
Thank Ray Y
Level Contributor
4 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 3 weeks ago

We have been to the Barn on numerous occasions, food is great as is the service. The open kitchen adds to the vibrant atmosphere. Fun place to go for good food.

Helpful?
Thank David T
Redding, Connecticut
Level Contributor
49 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
1 of 5 bubbles Reviewed 29 November 2016

One Star was given because the wait with a reservation was so long, we left!!!!! We dined at The Barn on Thanksgiving Day. Food was good, so we decided to come back the next night to try their regular menu. The hostess (long blonde-haired woman) advised us that the first available reservation for Friday night would be at 8 pm.... More 

Helpful?
1 Thank SMS-MJS
krsdlove, Guest Relations Manager at Spring House, responded to this review

Thank you for your feedback and we are happy to hear you enjoyed your dining experience on Thanksgiving day. I apologize for your wait as you know it was extremely busy with multiple dining groups and walk-ins celebrating the week of the holiday. We all worked extremely hard to make everyone welcomed, comfortable and happy. We thank you for your... More 

Rhode Island
Level Contributor
65 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 bubbles Reviewed 9 October 2016

We were so happy with our dining exprience. The wines were fairly priced and of generous portions. My cognac cream ravioli dish was light and flavorful and my husband enjoyed his pasta dish, too. The bread puddng dessert was amazing. The tiramisu was very good, but for $10 the portion was not adequate. We should have shared the bread pudding!... More 

Helpful?
Thank GACRhodeIsland
Mukilteo, Washington
Level Contributor
404 reviews
198 restaurant reviews
common_n_restaurant_reviews_1bd8 135 helpful votes
5 of 5 bubbles Reviewed 28 September 2016

The Barn is a smaller dining room with a limited menu and is open when weddings close the main Spring House dining room. We had a great meal - appetizers, main, and dessert. There was limited seating so be sure to call ahead.

Helpful?
Thank Richard R
Long Branch, New Jersey
Level Contributor
13 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 24 September 2016

we had drinks on the lawn then dinner on the patio; the food was great and the drinks were very well-done

Helpful?
Thank dave46582
Brooklyn, New York
Level Contributor
26 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
2 of 5 bubbles Reviewed 22 September 2016

Went here for dinner with friends, four adults, and four children. After waiting for about 30 minutes for a table outside, we opted to sit inside in the very dark Bistro/Parlor area. Kids ordered some pizzas which were good and simple. One salad dressing was way too sweet for my taste and the other dressing was too heavy handed for... More 

Helpful?
Thank Andrea N
Bethany, Connecticut
Level Contributor
25 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 bubbles Reviewed 20 September 2016

Enjoyed the Lamb osso buco. Very good. Main room unavailable due to end of season. Sat in nice booth in Bar/Lounge area. salmon was Ok, but nothing special.

Helpful?
Thank Charles N
Wellington, Florida
Level Contributor
31 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
5 of 5 bubbles Reviewed 13 September 2016 via mobile

My absolute favorite place to eat on Block Island. Intimate barn setting, farm to table dining. Great place to take our guests when visiting the island. Limited menu but everything is superb!

Helpful?
2 Thank Tricia F
Menlo Park, California
Level Contributor
23 reviews
15 restaurant reviews
4 of 5 bubbles Reviewed 13 September 2016 via mobile

Didn't stay at the hotel but the setting and restaurant is well worth the visit. Nice old school bar. Restaurant menu was extensive... Leaned toward Italian dishes but in a very good way. Our group.ordered a variety of pasta dishes ... All were wonderful. House made.pasta was cooked as it should be. The Bolognese was excellent.. The meat in the... More 

Helpful?
Thank stevefh

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$20 - US$50
Cuisine
American, Seafood
Meals
Breakfast, Lunch, Dinner
Restaurant features
Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Wheelchair Accessible, Reservations
Dining Style
Fine Dining
Good for
Business meetings, Child-friendly, Romantic, Groups, Local cuisine, View, Special Occasion Dining
Open Hours
Sunday
07:00 - 01:00
Monday
07:00 - 01:00
Tuesday
07:00 - 01:00
Wednesday
07:00 - 01:00
Thursday
07:00 - 01:00
Friday
07:00 - 01:00
Saturday
07:00 - 01:00
Location and Contact Information
  • Address: 52 Spring Street, Block Island, RI 02807
  • Location: United States  >  Rhode Island (RI)  >  Block Island
  • Phone Number: +1 401-466-5844
Description
The Main Dining Room consists of our grand indoor dining room, as well as our ocean view patio, and provides patrons with exquisite fine dining. When available, the Spring House Hotel kitchen strives to use vegetables from our very own gardens, Many of our dish’s are created solely to utilize what we grow in our own backyard. We believe that self sustainability with organically grown herbs and vegetables is the healthiest way to cook. We strive to source all produce organically and or hormone and pesticide free if available, collaborating with Farm Fresh Rhode Island, we are able to source local farmers and purveyors throughout New England.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Spring House and other visitors
1 question
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Questions? Get answers from Spring House staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?