Excellent. Outstanding food. Grouper was outstanding. Service wonderful, friendly folks. Great find, we'll be back!
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We are Charleston locals who dined 3/09/18 after a long recess and it was just as good, if not better, than our first visit. Small restaurant with inviting atmosphere. The fried oyster appetizer was fab, much better than expected. Spaghetti bolognese was excellent—huge serving but...More
I was starving. It was 3pm amd I had two more appointments to go. Hmmmm, wonder if this little restaurant in a strip mall plaza is any good? What's quick? Chicken salad wrap! Waitress can you put this on toasted wheat? Yes! Great! Fresh chicken...More
Return visit to this James Island Italian venue. The ambiance is comfortable with an acceptable noise level. Our server was friendly, knowledgeable and effiecient. All meals were very good to excellent. Dinners included Lasagna, chicken, chicken masala, and wreck fish. Recommend and will return. Hope...More
Absolutely wonderful dining experience! I ordered the Tile fish, and my husband and son ordered the seafood pasta. Excellent! And be sure not to miss the Ba Da Bing shrimp. Oh my goodness!!!
I was in Charleston for the Eclipse and to visit friends on James Island. The center city was out of the question as it was an overcrowded nightmare, plus it was a Sunday when many restaurants in the Charleston area close. My friends had eaten...More
Excellent service and good, solid Italian food. Flavorful but not overpowering, we enjoyed the filet, Ba Da Bing shrimp salad, spaghetti and chicken piccata. Nothing much left on anyone's plate!
My husband and I ate here because it was nearby to the house we rented. It was fine and I would go again in a pinch. I had the chicken piccata and the chicken was very good! Cooked perfectly. Pretty sure our waitress didn't want...More
our first visit to the neighborhood italian restaurant was most enjoyable. our server was excellent in knowledge of the menu and interaction with us. She was very accommodating in working with a lactose free request. we were served focacia bread and olive oil dip while...More