Magnolias was our first stop once arriving in Charleston, and it didn't disappoint. Fried green tomatoes and crab chowder were amazing, as was the service. Our waiter was superb!
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Shrimp and grits go get you some for sure. Greeted by hostess, seated right away, friendly, casual and exceptionally clean atmosphere. The service was great, the food was excellent and I enjoyed my visit here, this is a good date night kinda place, leave the...More
While in Charleston on a mini vacation, my companion and I made reservations (weeks in advance, mind you) to a spot called Magnolias. We were greeted by two very lovely hostesses who were young, fun, and knew how to give excellent customer service. The wait...More
This was one of the only seafood restaurants that had an open table on a Friday night, which is why we decided to go. Food was good, nothing amazing. Service was horrible though... we were sat promptly, but after that everything was slow. From taking...More
Magnolias...a Charleston staple for special occasions whether it be a ladies luncheon or a romantic evening with your beau. The wait staff very knowledgeable and will guide you thru your desired dining experience. The chef and bar staff willing to please. Sophisticated charm, pleasant ambiance...More
We had a late lunch here and everything was wonderful. The food was delicious and the service great. They serve warm fresh bread before the meal which was really good. Our meals were delicious and because it was lunch the price was very reasonable. You...More
Went there for lunch and enjoyed the experience completely. Great menu with some classic southern dishes. Excellent food, highly attentive and friendly staff, great ambience. Reservations are essential, this is a restaurant not to miss on a visit to Charleston
Magnolias just felt "nice" as soon as we walked in, they treated us so well and it really felt like a special night out was being had all around the restaurant. We loved the food and atmosphere at this restaurant and would definitely recommend reserving...More
it was great to have the chef talk with us about the food of the region and also the behind the scenes of how a restaurant works. great samples of the food served in the restaurant.