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Big Daddy's Pizzeria

1820 Parkway, Sevierville, TN 37862-7006
+1 865-908-1123
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  • Excellent53%
  • Very good27%
  • Average13%
  • Poor5%
  • Terrible2%
Travellers talk about
“pizza” (743 reviews)
“dough daddies” (38 reviews)
“bruschetta” (16 reviews)
Open Now
11:00 AM - 9:00 PMAll hours
Italian, Pizza, Vegetarian Friendly, Vegan Options
$$ - $$$
1820 Parkway, Sevierville, TN 37862-7006
All Details
Write a ReviewReviews (1,027)
Traveller rating
Traveller type
Time of year

1 - 10 of 1,027 reviews

Reviewed 1 week ago

My husband and I were not pleased with the pizza. Would not order again but the dough daddies were great. All the staff was very friendly.

Thank RST1028
Reviewed 3 weeks ago via mobile

We finally got to check out brick oven made pizza.we each ordered 10 inch pizzas,each with different toppings.mine was bacon and mushrooms,so very good,best I have had in the area.only 5.00 for each pizza,what a deal! We will be regulars now.crew and manager were very...More

Thank Jayne Y
Reviewed 4 weeks ago via mobile

This is the greatest pizza I have ever had. You can create your own. I’ve never had any this good. Our waitress was also great with the kids.

Thank Kennedyklan
Reviewed 4 weeks ago via mobile

Great atmosphere and pizza. We had the spinach and artichoke dip that was delicious. Great portions too

Thank Karen W
Reviewed 4 weeks ago via mobile

We were tired and hungry and opted for something close and easy. The pizza was okay. The Dough Daddies or whatever they are called were delicious. I would order from this place again but only get the Dough things. They were great.

Thank Carla127
Reviewed 11 January 2018 via mobile

Pizza was absolutely excellent , our server Tammy was first class, will definitely come back on our next trip

Thank goober t
Reviewed 6 January 2018 via mobile

Prime rib sandwich and cubano sandwich were excellent! Margherita pizza had absolutely no flavor. Actually was the worst margherita pizza we've ever had. Supposed to be wood fired pizza oven, sure didn't have wood fire flavor. Will go back but won't be ordering pizza.

Thank christine c
Reviewed 4 January 2018

Their pizza is above average. their wings are better. Service is a little slow. Our waitress only checked on us a couple of times. We had to ask another server to refill our drinks as for our waitress seemed to disappear.

Thank Thomas M
Reviewed 1 January 2018 via mobile

The Cheesy Spinach Artichoke dip was amazing, our 14 month old even enjoyed it. We had the Tuscan pizza that unfortunately didn’t measure up to the dip and was kind of bland. They need to make a pizza with that dip :) Very friendly and...More

Thank ItsASunniDae
Reviewed 30 December 2017

We wanted to order take out pizza and had eaten at the Alamo Steakhouse which is the sister to Big Daddy's Pizzeria and loved their food so we want to try the pizza. It was a great oven fire cooked pizza with great crust. Most...More

Thank Mark G
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Ask a question
Questions & Answers
Paul L
8 April 2016|
AnswerShow all 6 answers
Response from Amigwyn J | Reviewed this property |
No to both questions. A gluten free pizza just sounds like a science project gone horribly wrong!! Please NEVER make a gluten free pizza!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$7 - US$12
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Local cuisine, Kids, Child-friendly, Groups
Open Hours
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
Location and Contact Information
  • Address: 1820 Parkway, Sevierville, TN 37862-7006
  • Location: United States  >  Tennessee (TN)  >  Sevier County  >  Sevierville
  • Phone Number: +1 865-908-1123
  • E-mail
Wood-Fired Brick Oven Pizza. Fresh Ingredients. Hand Crafted Dough. These three things lead to world class pizza.
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