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4152 Cole Ave Ste 103, Dallas, TX 75204-8258
+1 214-252-9604
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  • Excellent63%
  • Very good23%
  • Average9%
  • Poor4%
  • Terrible1%
Travellers talk about
“mussels” (13 reviews)
“caprese salad” (5 reviews)
Closed Now
All hours
American, Gluten Free Options
4152 Cole Ave Ste 103, Dallas, TX 75204-8258
All Details
Write a ReviewReviews (121)
Traveller rating
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1 - 10 of 120 reviews

Reviewed 1 week ago

We have been dining at Salum since it opened twelve years ago. The menu is constantly changing, and the food is always excellent. We have never had a bad meal here. And the atmosphere is chic, the service impeccable, and Abraham is the perfect host....More

Thank RetroBeto
asalum, Owner at Salum, responded to this reviewResponded 6 days ago

Thank you for the Great review and thank you for your continued support, it means the world to us!

Reviewed 3 weeks ago

First the great! 1. Service was outstanding. Attentive, knowledgeable, accomodating 2. appetizers were tasty, with some unusual twists and turns 3. salads were a solid hit, well prepared (although unfortunately not locally sourced or organic) 4. Desserts were a hit But a few misses: 1....More

Thank billp25
Reviewed 15 January 2018

Salum has been there for 12 years, but we just found it. Great atmosphere, low noise level, attentive service and wonderful food. The bartender is special; customized our cocktails for our taste. We had mussels that were wonderful. Cod entree was the best we have...More

Thank jpatter1
Reviewed 7 December 2017

Quaint setting in uptown. Terrific menu selections. Service is very strong. And a bit of fun to watch the chef prepare your entree w kitchen in view of your table.

Thank MarkPurdue
Reviewed 13 November 2017

Excellent food , service, preparation, classy with tablecloths ! Interesting special drinks too, good wine selection

Thank sportsdocusa
Reviewed 30 June 2017

Every Time a Pleasure. Unobtrusive, yet professional service, quiet environment and consistent quality. Probably our favorite spot for lunch in Dallas. Pate always good, mussels are still great.

Thank mariahbay
Reviewed 23 April 2017

Salum is like that kid you know down the street who has so much going for him but them makes a dumb decision or two that just makes you want to spank him. That's the kind of experience we had there Saturday night. Dinner for...More

Thank Jeff H
Reviewed 10 April 2017 via mobile

One of the top restaurants anywhere. Yes it's top shelf, but ALL the preparations are top shelf. Abraham still over sees everything and waits tables greets guest, serves drink s. Do your self a treat. Visit this place.. Often!

Thank ernieg
Reviewed 5 March 2017

Salum is one of our very favorite restaurants in Dallas. The menu changes monthly, so it is always fun to go back and try new things. The restaurant is beautiful and chic ..... kind of a Four Seasons vibe. We are very comfortable at Salum....More

Thank TheLearnedDoctor
Reviewed 7 February 2017

First of all, the service was outstanding; our young waiter was exceptional, friendly, attentive and knowledgeable; I wish I found more like him at every restaurant at which I dined. The other staff were also friendly and courteous. While the food was good/average (and that...More

Thank Sam L
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$24 - US$39
Dinner, Drinks, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Valet Parking
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Local cuisine, Special Occasion Dining
Open Hours
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
11:30 AM - 2:30 PM
6:00 PM - 10:30 PM
6:00 PM - 10:30 PM
Location and Contact Information
  • Address: 4152 Cole Ave Ste 103, Dallas, TX 75204-8258
  • Location: United States  >  Texas (TX)  >  Dallas>  > Oak Lawn
  • Neighbourhood: Oak Lawn
  • Phone Number: +1 214-252-9604
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
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