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August E's


Ratings and reviews

Certificate of Excellence2015, 2017 Winner

Food and ambience

Location and contact


red white and bleu salad
field greens, pine nuts, cranberries, with bleu cheese white balsamic honey vinaigrette
citrus truffle
organic​ butter lettuce, with chopped pecans, strawberries, crumbled goat cheese and citrus truffle vinaigrette
wedge salad
baby iceberg lettuce hearts of palm, grape tomatoes, crumbled bacon, chunky bleu cheese dressing
arugula salad
organic​ baby arugula, pickled onions, pine nuts, shaved asiago cheese
siam egg roll
hand cut pork egg roll with fresh vegetables and herbs, fried with sweet chili sauce
low country crab cake
lump carolina crabmeat, classic remoulade sauce, small spring green salad
sausage filled bacon wrapped dates
crab stack
seasoned lump crabmeat, layered with diced avocado and tomato served with crostini and wasabi aioli
bacon wrapped quail breast
diamond h ranch quail breast wrapped in applewood smoked bacon fruit chutney
soup du jour
grilled filet mignon
prime 7 ounce filet mignon, mascarpone whipped potatoes, grilled asparagus sautéed wild mushrooms, bone marrow bordelaise sauce
grilled duroc pork chop
served​ with parmesan garlic mashed potatoes, sauteed baby spinach mushroom cream sauce
new zealand lamb
grilled (1/2) rack of lamb, mascarpone whipped sweet potatoes, roasted beets, squash and broccolini honey mint drizzle
fish du jour
pan​ seared fresh hawaiian fish sautéed spinach, creamy risotto, saffron fumet
diamond h quail
Two whole quail grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts, roasted potatoes, sauteed vegetable medley with Brussels sprouts, beets and butternut squash jalapeno cream sauce
our meats are cooked to order on a mesquite grill please allow a minimum of 30 minutes for cooking (additional time for medium well and well done preparations) please report all food allergies when ordering!
you are at an increased risk of food borne illness when consuming raw or undercooked animal proteins, particularly when a pre-existing health condition is present.
prime hand cut 8 ounce filet mignon
prime 12 oz new york strip
one $85
two $150
prime 20-22 oz bone-in rib-eye
8 oz filet mignon
akaushi new york strip
french cut veal chop
wild boar
axis 5
black buck
Fine dining dinner house featuring steaks, wild game, sushi and seafood as well as a full bar. Join us Tuesday nights for "Thai Tuesday", featuring authentic cuisine from Executive Chef, Leu Savanh's home country of Thailand.
US$31 - US$50
Special Diets
Vegetarian Friendly, Gluten Free Options
Dinner, After-hours
Sushi, American
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (382)
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All reviews sushi lobster bisque steak escolar edamame wild game creme brulee rack of lamb quail surf and turf soups fries fine dining regular menu wine list hill country dining experience
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1 - 10 of 378 reviews
Reviewed 1 week ago via mobile

If you are looking to spend big bucks and get meh food and crap service, this is your spot. Our waiter, Cheryl, mixed up our cocktails and made a snarky remark about us switching... no, hun, I know the difference about something served up vs...More

Date of visit: March 2019
Thank tinaswells
Reviewed 3 weeks ago via mobile

Sometimes things go so wrong all you can do is laugh. The restaurant is very upscale and we spent $240 for a wedding celebration party of 4, so you expect high end service. They offered a free champagne toast or dessert. Our Rez was 6:30...More

Date of visit: March 2019
Thank Grandpawally
Reviewed 4 weeks ago via mobile

Visited Texas Wineries all day and then went to Fredericksburg in the evening. Should have spent more time in the town of Fredericksburg, but had a great dinner at August E’s. Staff very knowledgeable, menu limited but you can find something you will like and...More

Date of visit: February 2019
Thank KRH1963
Reviewed 13 February 2019

By far the most expensive restaurant we visited in the Fredericksburg area. One entree was listed for over $100. Food was good, however, with nice atmosphere reminiscent of NYC.

Date of visit: February 2019
Thank artairman
Reviewed 11 February 2019

August E's was a great place to have a nice dinner. White table cloths and fine dining however dress can be casual. Our waitress was great and very friendly. I had the lobster bisque and it was rich, creamy and filling. I didn't realize the...More

Date of visit: February 2019
Thank Jessicadp14
Reviewed 6 January 2019

This was our 2nd NY Eve spent at August E's and it was a delight!. The food was beautifully prepared and the cocktails and wine were spectacular. Congrats on a consistently superb dining experience!

Date of visit: December 2018
Thank loladoc56
Reviewed 16 December 2018 via mobile

We were seated at 6:20 and our entrees came at 8 pm ! One of our party had sushi and it arrived at the table at 7:23 ! We were told the room got busy and they were slammed . It was obvious to see...More

Date of visit: December 2018
1  Thank MPGG4
Reviewed 13 December 2018 via mobile

I didn't even take a picture of the lamb chops because I make them so much better to where they fall off the bone at medium rare, I could have been saying for days but just gave up. The garlic mashed potatoes were very good,...More

Date of visit: December 2018
Thank 816ANNM
Reviewed 7 December 2018 via mobile

Seems like just about everything was off on our visit to this restaurant. We have eaten here several times and the food was good but service was lacking. This time our food was terrible. Our entrees arrived cold and over cooked after 40 min. We...More

Date of visit: December 2018
Thank Smyrlgirl
Reviewed 5 December 2018 via mobile

Went with another couple and our adult son on a Thai Tuesday. Here’s the short version: lovely decor and ambiance. Disjointed and badly organized service, Sushi rolls were fair (about like HEB), all cooked seafood entrees were over cooked and dry. My son had sashimi,...More

Date of visit: December 2018
Thank hungryranch
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Questions & Answers
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7 August 2017|
AnswerShow all 7 answers
Response from chasbyrd0324 | Reviewed this property |
Although I cannot answer your question for sure, my experience with the owner and waitstaff is that they are there to satisfy their customers and if you ask them when you place your order I think they will go out of their... More
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