Great food. Service is good . $$$$$ are high . Water view tables . Full bar . Jason is great waiter .
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It's was a nice place with a pretty decent steak. Not cheap but what do you think expect for a steak Right on the Seawall overlooking the beach.
Ordered the prime rib and it was dry, about a 1/4 inch thick (like a pounded cube stake) and overlooked. The potato soup was great though. Maybe order the T bone or filet.
We visited this restaurant whilst passing through Galvaston. We needed a really good steak with all the trimmings that generally accompany such a meat and by God we got it! Lovers juicy big steak, nice fries onion rings and a good coleslaw . Once eaten...More
I ordered a ribeye - medium rare (cooked to perfection) Hubby ordered top sirloin - medium rare plus (cooked well done hard as a rock like leather) I also ordered the Brussel sprouts sautéed with bacon. A lovely idea if done correctly. Brussel sprouts were...More
When we lived in DFW we'd go to Saltgrass and liked it. OK, it's not Three Forks, Trulocks, nor DelFrisco's, but then again you can get a six ounce filet with sides between 4-6PM for about $16. And it's a decent steak, cooked perfectly. After...More
We have always had great experiences at Saltgrass and this was no exception. From the service and staff to the food, it was all excellent. As with most restaurants of this caliber on the island, weekend reservations are a must if you want to avoid...More
One doesn't really go to Galveston Island for steak where seafood is the norm but if you're into a great steak, this might just be the best Saltgrass I've been to. Everyone has already rated the excellent quality of the steaks here so just let...More
The staff was attentive. I had a special order and they prepared it correctly. They efficient even thought they had a couple of very large groups.