And altogether wonderful rendition of the new Chinese as well as the old Chinese recipes that you’ve come to love. Wonderful service, tremendous food quality, and all it an affordable price! What’s not to love?
1 - 10 of 22 reviews
We enjoyed our visit to this authentic Chinese restaurant even though we had trouble communicating with the waitress. Thats when we realized it was authentic. Our food was very good, but the service could use a lot of improvement. The prices were very competitive and...More
The food is good and they give you a lot for the money. I tried to order an order of Fried Shrimp for my aunt. The cashier and hostess spoke very little English and they said I couldn't do that. We talked for a long...More
This place definitely is one of my favourite restaurants in the valley. The food is always amazing. During one visit, we ordered stir-fry cabbage and sesame chicken. The portion was generous, and came with boiled rice. The cabbage was delicious: it tasted light and is...More
This restaurant in my opinion gives the custumeres good value for their money. The food is great and the prices are afordeble. A better alternative to all the fastfood near by!
Our son-in-law recommended this as a great place to eat. He was right! The orange chicken was outstanding and the beef and broccoli was amazing. The servings were huge so we ended up taking lots home and it was just as good the next day....More
You know its authentic when all of the staff speak Chinese first and broken English second. Large servings so plan on taking some home.
Huge restaurant (aren't they all around here...) run by a Chinese family. When we visited (on a Friday night) the place was fairly busy, with the clientele about 50% Chinese, which I take as a good sign. The menu was in English, with an extra...More
I'm always hesitant to eat Chinese because it usually goes right through me (low quality), but not Sweet Ginger. I was willing to try it because I heard it was authentic, and it definitely is. We ordered the Salt & Pepper Shrimp, Walnut Shrimp, Kung...More