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350 Main Brasserie

350 Main St, Park City, UT 84060-5223
+1 435-649-3140
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  • Excellent44%
  • Very good25%
  • Average15%
  • Poor9%
  • Terrible7%
Travellers talk about
“tuna tower” (9 reviews)
“elk sausage” (8 reviews)
“scallops” (19 reviews)
Closed Now
American, Vegetarian Friendly, Gluten Free Options, Vegan Options
350 Main St, Park City, UT 84060-5223
All Details
Write a ReviewReviews (228)
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1 - 10 of 225 reviews

Reviewed 19 April 2018

When we visited, 350 Main was open for lunch - that may only be during ski season. At any rate, we were served an absolutely wonderful lunch. I had their burger which was among the best I've ever had. My partner had shakshuka and was...More

Thank harpsncats
Reviewed 12 March 2018

We had just been to firewood the night before - so we were bracing our selves for a somewhat sub -par meal (only because the night before was so good) we were pleasantly surprised! The foie gras is simply amazing, as is the tuna tar...More

Thank Julie S
Reviewed 8 March 2018 via mobile

Rated three out of five dollar signs on TripAdvisor but it was quite expensive. Dinner for four with drinks ran ~$350 but the drinks were good and the food was fantastic. The tenderloin was truly perfect.

Thank Fred L
Reviewed 5 March 2018

My wife found a coupon in a tourist handout and I remembered they sponsor the Egyptian Theater, so we went with our friends and their guest last night. They had a BOGO deal when you buy an appetizer, but with wine we spent a lot...More

Thank ParkCityBulldawg
Reviewed 4 March 2018 via mobile

This place is top notch! Definitely a must-dine in Park City! Everything was superb from the moment we walked in until our evening was complete - the atmosphere, menu, service, drinks, food. This place does not diasappoint!!

Thank jilljarvis8
Reviewed 3 March 2018

Having just returned from a wonderful long weekend in Park City and Deer Valley, I was particularly pleased to rediscover how good and diverse the dining scene is here. 350 Main is a perfect example. I didn't expect to find such a bustling, sophisticated restaurant...More

Thank XXXmark
Reviewed 3 March 2018

Menu items I've not seen anywhere else. Shaksuka appetizer spicy with a myriad of ingredients that blended well, very flavorful duck miso soup, interestingly spiced cavatelli was rich/filling, roasted vegetable tajine another dish with many different ingredients that mixed well - all deliciously different. Nice...More

Thank L H
Reviewed 1 March 2018 via mobile

Pros: great appetizers (get the octopus and tuna dishes), meat entrees were both delicious (tenderloin and NY Strip), the scallop risotto was excellent, and the service was good (with the exception of getting our first drinks which took 15 minutes), round tables for six are...More

Thank Heather K
Reviewed 15 February 2018

Don't get me wrong, it's a beautiful space and the food is not bad, however, there are far too many places in PC, at this price point, to go to where the food and service is superior.

Thank rbt021
Reviewed 11 February 2018 via mobile

Had an amazing dinner but what made our night with our group of six people was Nicole. She was funny, entertaining and kept our table going.

Thank Holly H
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$10 - US$38
Dinner, Lunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Child-friendly, Special Occasion Dining, Bar Scene
Open Hours
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
Location and Contact Information
  • Address: 350 Main St, Park City, UT 84060-5223
    (4th St.)
  • Public Transportation: Transit Center
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-3140
  • E-mail
350 Main Brasserie welcomes you to enjoy authentic Low Country Cuisine in an upscale, mountain dining atmosphere. Chef Carl Fiessinger creates his simple, classic, and comfortable cuisine by using classic preparation techniques combined with a "Farm to Table" concept.
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