Last weekend when we were in Deer Valley & Park City for a “snowcation”, we chose The Mustang for dinner one night. Zagat had rated it a 4.7 out of 5. After our experience there, I would say it fell much shorter than that rating....More
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Incredible service, kind people, and most importantly, exceptional food. Get the Elk chop, medium rare, and you won't be disappointed. Bison tartare was also incredible. Don't miss out on this place. Dustin and his team know what they're doing.
The staff & owner were great. Everything we tried was great. The Southwestern Duck Chile Relleno is delicious and it's a huge portion! The Elk was amazing! The Red Trout was excellent The Kobe Bavette & Large Maine Scallops were both excellent as well! And...More
The food is expensive, but the portions are huge. Ribs were fall off the bone tender with a delicious sauce. Ahi tuna was at least 8 oz and well prepared. Service was very attentive and friendly. It's a warm pleasant atmosphere to enjoy a wonderful...More
Unfortunately we had reservations for New Years Eve, which makes it right from the get go super expensive to say the least, Our table had the Elk Chop, Red Trout, Ahi Tuna. The dishes were amazing, the taste of every dish was really delicate and...More
Met my business partner for dinner at this restaurant. Many other tables had customers celebrating special occasions or enjoying a romantic evening. The food was excellent, but not inexpensive. Very good service.
Had dinner there last night - the restaurant was pretty quiet, due to the lack of snow, however there was no lack of good food and service. Two people had the lamb shank and I had the ribs. Couldn't finish them, so they'll make a...More
A waitress at another restaurant gave us a desert coupon for the Mustang restaurant so we decided while in Park City to give it a try. We were not sure if we would be able to get in without a reservation but found that was...More
We sadly had our worst meal of our trip on the last night. This place has crazy decor that seems very Euro. Lighting is odd. The menus were on a piece of cardboard and looked super inexpensive. I have no problem with this, but it...More