It is a really good restaurant. High quality in food and service. My favorite dish is a mash of yuca with steak (churrasco). Recommended.
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I know it's supposed to be creole food, but it's way to salty. I've tried a lot of their plates and almost always have been undercooked. I always went because a friend works there and it was close to work but I can't anymore. Service...More
My wife and I went to Zazones last night for our anniversary dinner. She had a meal consisting of skirtsteak and fufu amarillos (mashed sweet plaintains). I had fried red snapper (chillo entero frito). Both: absolutely fabulous flavors and beautiful plate presentations. The flavors came...More
We've lived here for 2 years and still hadn't checked this place off our to-do list, but we're so glad we did. We went on a Thursday night for a "Mardi Gras Night" special. It was an appertizer, entree, and cocktail for $20. All of...More
Great atmosphere and nicely designed and decorated. Great variety of drinks unfortunately can't say the same about food variety. I visit Zazones every time I'm in PR and since they opened they have not changed the menu
I was in PR for a week and this was my most underwhelming meal of the trip. I was very happy when I saw Maine lobster on the menu. However, I should have known better. The lobster was over cooked and rubbery and it was...More