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Bread Craft

24 Church Ave SW, Roanoke, VA 24011-2007
+1 540-562-4112
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  • Excellent74%
  • Very good23%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“panini” (13 reviews)
“bread” (33 reviews)
Closed Now
All hours
Cafe, American
$$ - $$$
24 Church Ave SW, Roanoke, VA 24011-2007
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Reviews (137)
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1 - 10 of 137 reviews

Reviewed yesterday via mobile

Look no further for the best bakery in Roanoke! This place is a dream - all freshly made, unique items that will have you wanting to visit daily! They have wonderful coffee and tea and the bakery items vary. They also offer specialty salads and...More

Thank sunflowrs1285
Reviewed 3 weeks ago

Though I have often eaten at Bread Craft, today was my first time trying Sunday brunch at Bread Craft. Our food was fresh and tasty. The small salad was especially tasty though all our food was very good. A bit loud but the food was...More

Thank Helen D
Reviewed 26 March 2017 via mobile

Excellent fresh breads, pastries and salads. Worth a visit if you are downtown and want a snack or a meal.

Thank crackers142
Reviewed 22 March 2017

We had just gotten into Roanoke and we needed breakfast and I went on their website and the first picture is of enormous cinnamon rolls...PERFECT girls favorite. Except they only have cinnamon rolls on Saturday and it was Sunday. My fault and not a big...More

Thank TravelingMom1444
Reviewed 13 March 2017

I do not go here to eat, so I am not an expert on that part of this restaurant. However, their Bread that get to take home is the best in the Roanoke Valley. I would highly recommend all who are looking for something better...More

Thank Scott W
Reviewed 26 February 2017 via mobile

This place is amazing! Excellent service by the staff (especially Nusreta), and food is delicious. Food like this is hard to find in ROANOKE!

Thank Sbishop098
Reviewed 23 February 2017 via mobile

Stopped by Wednesday am for coffee and a scone and breakfast danish. Friendly place. Great display of products. Nice hot coffee. More limited menu during week. Broader menu on weekend. Always great food and service. Good sized seating area. Certainly going to return!

Thank ejm99
Reviewed 8 February 2017

Went here for lunch and would have liked more choices. Settled for the B.B. Turkey. There was way too much lettuce on the sandwich and not enough mayo. I should have asked for more mayo so I can't blame them for that. The bread was...More

Thank MenthiaC
Alex E, Owner at Bread Craft, responded to this review

Thank you for your review of our bakery. The reason our menu might seem limited is because we believe in preparing all of our food from scratch so your sandwich had fresh turkey breast roasted in house, mayonnaise made from local farm eggs, and of...More

Reviewed 20 January 2017 via mobile

We stopped in for breakfast, and we're expecting a working bakery, not a location with everything premade. We ended up having chocolate croissants, which were unexpected, and not what I had planned, but were good nonetheless.More

Thank CarrieNSC
Alex E, Owner at Bread Craft, responded to this review

Carrie, I am not sure if you are reviewing the right bakery, if you are, then I am not sure what gave you the impression that what we sell is premade. I would like to extend an invitation for you to come to our bakery...More

Reviewed 4 January 2017

Bread Craft is a beautiful bakery just two blocks from the Hampton Inn & Suites Downtown Roanoke. It has beautiful deserts, pastries, breads and gourmet coffee to boot. The best morning you'll have in awhile.

1  Thank Becky D
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$5 - US$15
Breakfast, Lunch, Brunch
Restaurant features
Takeout, Seating, Wheelchair Accessible
Good for
Open Hours
07:00 - 15:00
07:00 - 17:00
07:00 - 17:00
07:00 - 17:00
07:00 - 17:00
07:00 - 19:00
07:00 - 15:00
Location and Contact Information
  • Address: 24 Church Ave SW, Roanoke, VA 24011-2007
  • Location: United States  >  Virginia (VA)  >  Roanoke
  • Phone Number: +1 540-562-4112
  • E-mail
It is our goal to introduce the Roanoke area to our style of baking. There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local.The hard crust provides satisfaction of eating something substantial.And the soft yet firm crumb contrasts the mouth-