Food was amazing, service was even better. With all the Ragnar overwhelm, they took it in stride with smiles on every face. The house made everything, fresh seafood, and beer choices.....heaven..
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My husband had the pulled pork burger, which was a bun, burger, bun, pulled pork, and cheese (he got cheddar instead of the pepper jack), lettuce, onion, tomato! It was outstanding! In an effort to be good, I had the steak salad, also very good,...More
Interesting place, a narrow building next to the North South tracks in Old Town Burlington, WA when you walk in the place is rustic and welcoming. My Elk Burger was cooked perfect with everything I asked for. They don't miss a beat and they come...More
This is a little gem in Burlington. The portions are great and the taste is also fantastic. I had the waffle with bacon inside which was a perfect mix of salty sweet. Many of the dishes looked amazing and I noticed many people cleaning their...More
This place is great!!! Sitting right alongside an active track, this place does not disappoint! The food, including many gluten-free options, it not your average bar food...quite possibly some of the best food I've had the pleasure of putting into my mouth. Their service is...More
While visiting our Son he brought us to the Train Wreck for breakfast. The restaurant has a quaint railroad theme with some rustic wood tables and chairs. It definitely has a "local" feel to it. The waitress was friendly, efficient and liberal with the good...More
I have heard so much about this place and was excited to try it. They are known for their smoking their own meats and so I tried the Train Wreck Steak Sandwich. The meat was tough and had a lot of gristle. Could not even...More
We enjoyed a wonderful meal of oysters and a nice micro brew beer after a bike ride on the Cascade bike trail. Great food and a nice beer selection.
We've tried several times to get in here for dinner. No luck. But today got in for lunch. After being closed to give the employees a three day weekend (nice) the joint had pent up demand on a Tuesday. He had the chicken, avocado, bacon...More