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Nanci and Jimella's Cafe and Cocktails

$$$$
American, Seafood, Bar, Pub
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21712 Pacific Way, Ocean Park, WA 98640-3220
+1 360-665-4847
Website
Today
16:00 - 20:30
Open now
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Hours:
Wed - Sat 16:00 - 20:30
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140 Reviews from our TripAdvisor Community

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Showing 140: English reviews
1 review
Reviewed 3 weeks ago via mobile

This is one of the Long Beach peninsula s best kept secrets! The food is out of this world good. We were lucky enough to come on Thursday night , pasta night! We had wine, an appetizer, salad, pasta and dessert. All chef prepared and expertly presented plates. A personal dessert tray presentation and even a visit at our table... More 

Helpful?
Thank Lori C
Oregon
Level Contributor
64 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
Reviewed 3 weeks ago

I have been wanting to try this restaurant for awhile as it looks like a nice place to eat, and I love pasta. I finally talked my husband into taking me here, and what a disappointment. It had nice ambiance, and the staff were very friendly, but the prices were too high for the meals we ordered. I ordered the... More 

Helpful?
1 Thank bellakitsy
Portland, Oregon
Level Contributor
26 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 4 weeks ago

I love the atmosphere here but the prices on the menu are a bit on the high side. Always ask for the special and the price. I've ordered the pork loin with red potatoes, veggies and a wedge salad for 15 dollars. It was a nice size plate. It is a great place to carry on a concersation ( no... More 

Helpful?
Thank Jeniene M
Astoria, Oregon
Level Contributor
90 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
Reviewed 16 March 2017

Dessert alone is worth the trip! Again I was served a wonderful meal and the truth is I would drive over just for the dessert tray as it is fabulous and all made in house!

Helpful?
Thank Wildchinook
London, United Kingdom
Level Contributor
23 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 25 December 2016

We stopped in recently for a long-delayed return visit having followed the careers of Nanci Main and the late Jimella Lucas from their early Seattle and Portland days in the late 70s to Long Beach (The Shelburne Restaurant), Oysterville (The Ark) and now Ocean Part (Nanci and Jimella's). In all those years, nothing has disappointed, from the warm, friendly feel... More 

Helpful?
Thank Newf-on-the-loose
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 7 November 2016

The food was wonderful. Prompt and friendly service by all. Nice variety of food on menu. The shrimp and crab mac n cheese was a pleasant surprise.

Helpful?
Thank Jackie M
Sandia Park, New Mexico
Level Contributor
40 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 3 October 2016

Recommended by locals, nice atmosphere and waitperson, but it go's down from there. THE most expensive place in our whole trip. Tasteless clam chowder, with only a hint of clams. Queen of the Sea Platter ($32)was mostly thick batter, soggy and fell off the seafood. The batter was exactly like a corn dog. Seafood Pasta dish ($29) featured uncooked Prawn... More 

Helpful?
1 Thank bob d
alamedafrances
Level Contributor
45 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
Reviewed 23 September 2016 via mobile

I still cannot believe that I really forked over $22 for a little crab cocktail at this place! What on earth was I thinking? $22 for about a few ounces of fresh crab on top of a little shredded lettuce in a dainty cocktail glass! Shame on me!

Helpful?
1 Thank alamedafrances
Ocean Park, Washington
Level Contributor
27 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
Reviewed 13 September 2016 via mobile

I have been here several times. We have never had a bad meal. The wait staff is attentive and the food is always top notch. Love the burgers and wedge salads. Their meatloaf is so very yummy.

Helpful?
Thank Joanna P
Battle Ground, Washington
Level Contributor
108 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
Reviewed 31 August 2016

Arrived at 4pm for the 4-5 "Happy Hour".This included 6.00 cocktails and 4.00 beers. There was not a HH food menu but ordering within the hour meant 1 dollar off entree items.Since the entrees were 22.00 to 40.00 the discount was insignificant.Although it appears a simple roadside cafe next with abutting mini market the interior is lovely with fresh flowers... More 

Helpful?
Thank Michael E

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$18 - US$40
Cuisine
American, Seafood, Bar, Pub
Meals
Dinner
Restaurant features
Full Bar, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Takeout, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Romantic, Special Occasion Dining
Open Hours
Wednesday
16:00 - 20:30
Thursday
16:00 - 20:30
Friday
16:00 - 20:30
Saturday
16:00 - 20:30
Location and Contact Information
  • Address: 21712 Pacific Way, Ocean Park, WA 98640-3220
  • Location: United States  >  Washington (WA)  >  Ocean Park
  • Phone Number: +1 360-665-4847
Description
Nanci Main and late Jimella Lucas are two Northwest chefs who have created impeccable food legends and customer loyalty. Their Ark Restaurant and bakery in Nahocotta, Washington gained a national following for 22 years. Nanci and Jimella's Cafe' opened in 2004. The Menu includes classic offerings from The Ark and link memory and flavor. Fisherman deliver fresh catch through the back door, clams and oysters come fresh from Willapa Bay and local suppliers of organic produce and meats confirm their commitment to taste and health. The cocktail lounge serves top shelf handcrafted cocktails and there is a well rounded wine list. The Bakery makes homemade breads and desserts daily. Warm rolls are served at each table. Locally roasted organic coffee fills your cup with wonderful aromas. The intimate dining room has a comfortable bistro atmosphere and sparkles with tiny lights and fresh flowers. Chef Katie Witherbee studied with both Nanci and Jimella as well as the Le Cordon Bleu, Portland. She is a gifted chef in her own right and has built a menu that is both innovative and delicious. "The food is nothing short of outstanding...I would not hesitate to make the gastronomic pilgrimage again. " Mouth of the Columbia, restaurant review.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?