We had lunch here yesterday. It's both of our first time. When my husband and I saw the menu, we got so excited. Lots of options that we both love. We had the Dos flautas, empanada, mac and cheese with chorizo, seafood and chicken paella....More

My wife and I came here for dinner while visiting friends in Poulsbo. Honestly all of our meals were nothing memorable, they were just ok. Service was average, not particularly attentive and had to ask for bread twice. We all felt it was a bit...More

Doesn't open until 1 pm, not crowded then. Had delicious drinks and great food. Recommend clams, coca bread. Garlick prawns just ok.

Happy Hour 1-5 mean a credit of $5 on two beers. Good service. Paella was very good too. Lots of seafood. Wish paella was burnt on the bottom but still a good size for $20.

What a pleasant surprise to find such a delightful unique experience of eating! We had a late lunch. We started with dates wrapped in bacon which was a delightful flavor of sweet,salt and flavor. Coco bread to dip in oil and balsamic vinegar; yum! Next...More

Love coming here for tapas. Full bar and great wine selection. We come here often when family and friends visit.

Some dishes were OK but mussels were off-tasting, portions of sea bass on skewer small and expensive. Paella not bad but I have had better. Seafood overcooked generally.

A friend recommended this pub because of the tapas. What a treat for the taste buds. Our party of four ordered 8-10 plates and was not disappointed by any of them. Bacon covered figs, calamari, ribs, brussel sprouts, bacon covered mushrooms and the list goes...More

The menu is inspired. Lots of unique tapas to choose from. This is a fun restaurant, lively, great place to take a date. Also a good spot to sit and eat at the bar. Best bartenders and servers. They make you feel like you are...More

Had Tapas tonight. Great place with average atmosphere but truly memorable food and great service (Thanks to Kara). We got discounts at happy hour, a good deal. The standout items (around $4 -$12) were: Chicken Enchilada (a Spanish version to die for) and deep friend...More