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Zona Blanca

154 S Madison St, Spokane, WA 99201-4531
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  • Excellent90%
  • Very good7%
  • Average0%
  • Poor0%
  • Terrible3%
Travellers talk about
“ceviche” (15 reviews)
“tap room” (3 reviews)
“raw fish” (2 reviews)
Restaurant Hours
Seafood, Mexican, Vegetarian Friendly
$$ - $$$
154 S Madison St, Spokane, WA 99201-4531
All Details
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1 - 10 of 26 reviews

Reviewed 17 December 2017

After reading all the good reviews, and because I love ceviche, I was looking forward to trying this restaurant. For two people, we got two very small bowls of mostly cucumbers with lime salt juice and inedible shrimp, costing just shy of $60 plus tip...More

Thank Tracy L
Reviewed 28 November 2017 via mobile

Absolutely delicious ceviche!!! I had the Baja with the Tuna! My mouth is watering again, just thinking about it. The ceviche has some heat, NOT overpowering at all, the flavor was bright and you could cut the heat, with a bite of avocado. I also...More

1  Thank 2bneveralone
Reviewed 3 October 2017

While on a brewery tour in Spokane,I stumbled upon a surprise in the rear of the Steel Tap Room, a ceviche bar. Little did I know at the time but this was Chef Chad White's Zona Blanca. No, I wasn't drunk but I was on...More

1  Thank Tami B
Reviewed 21 September 2017 via mobile

Omg..top of the line..high class, completely fresh and delicious. Medical office lunches.. Chad, you're a step above everything else. Business people..don't look any further. So amazingly delicious. I've been a huge fan since they opened, I don't even live in Spokane..So grateful for his craft....More

Thank dragontravel2012
Reviewed 14 September 2017 via mobile

I keep going back to this place and I'm so glad as every visit, the food improves twofold. This last time was superb. Shrimp ceviche was tangy and spicy to perfection and the watermelon salad was different and delicious. I will continue to frequent this...More

Thank Charisse H
Reviewed 21 August 2017 via mobile

This is the cutest little restaurant with a separately-owned bar in the same area. The restaurant serves small plates -- we had one with octopus, one with shrimp, one with squid and of course, tortilla chips and guacamole. Each had a unique flavor and presentation...More

Thank patkaloger
Reviewed 5 August 2017 via mobile

The food was so fresh and the octopus was prepared in such a way that it was not rubbery at all. The food had some heat to the spices but did not over power the flavor at all. Coming from MT with little seafood options...More

Thank Mtnbum
Reviewed 18 July 2017

I've been telling my husband about this amazing ceviche that I had while on vacation in Cabo San Lucas and never did I guess that I would find the closest thing to it while at the Porsche Parade in Spokane, WA. Chad, is an amazing...More

Thank Robin H
Reviewed 17 July 2017

I love visiting restaurants with a serious chef behind the wheel, Zona is just that. Chad White designs some really innovative tastes that amaze my friends every time I bring them there. My first time in we watched Chad clean a giant octopus while reviewing...More

Thank TravisRomine
Reviewed 13 April 2017

I came here for a business dinner at the advice of some colleagues who live in the area; apparently it is their go to location and after a single meal at this place I can see why. I can't comment on the regular offerings because...More

Thank Retinol13
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Seating, Takeout, Reservations, Wheelchair Accessible
Location and Contact Information
  • Address: 154 S Madison St, Spokane, WA 99201-4531
  • Location: United States  >  Washington (WA)  >  Spokane
  • E-mail
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