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The Herbfarm Restaurant

14590 NE 145th St, Woodinville, WA 98072-6950
+1 425-485-5300
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Overview
  • Excellent68%
  • Very good14%
  • Average7%
  • Poor4%
  • Terrible7%
Travellers talk about
“borage” (7 reviews)
“duck” (9 reviews)
“wine cellar” (23 reviews)
Closed Now
19:00 - 23:30All hours
CUISINES
American, Contemporary
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
14590 NE 145th St, Woodinville, WA 98072-6950
All Details
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Reviews (227)
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1 - 10 of 226 reviews

Reviewed 5 days ago

We came here last weekend for a special milestone birthday, and I must say that I enjoyed the hell out of it. It's adorable, super cozy, approachable, and the service is close to perfect. Sure, the decor is slightly dated but I found it all...More

1  Thank JPSea77
Reviewed 1 week ago

I have eaten here three times. Last time we were really disappointed. Quality of food was poor and appeared chef was really trying to over-do his creations, making them too contrived...for example the sweetbreads tasted like the bottom of the popcorn bag...dry and nasty. Wine...More

Thank Shalimar B
Reviewed 1 week ago

This was for us a once in a lifetime experience as we would normally spend the amount of money for one person on groceries for a week for two people. I most enjoyed the garden tour where we were shown and allowed to taste herbs...More

Thank car-eh1
Reviewed 2 weeks ago via mobile

It's always a treat to go to a restaurant like the Herbfarm. They take such care in the planning and preparing of their meals. They did not seem to have any difficulty in preparing my gluten free meal nor in the vegetarian meal of one...More

Thank leppaenat
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 1 week ago

Ms Leppaenat, Once again, I apologize for our error and am so happy that your partner was not adversely affected. We really enjoyed serving you. For the Herbfarm, Carrie

Reviewed 2 weeks ago via mobile

The entire experience is a huge joke. It's $325 a person and it's truly worth $10 a person. The proprietors are rude at best and when we also took the wine tour whoever that person was he was even less friendly. The food was so...More

Thank Edunbar3
Reviewed 3 weeks ago

This place is theater for foodies. The ever changing theme menus show off the teams creativity in seasonal, farm to table, and spontaneous changes in fresh items. We went during the feature of fire, coal, and flavoring smokes. The presentation, unique wine pairings, and charming...More

Thank boopuft
Reviewed 17 August 2017

Loved the nature side of eating. This for us was high class dining. Interesting and good food. It was fun

Thank Daniel D
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 18 August 2017

Daniel thank you for your business and your comments. The title is somewhat confusing to me but definitely attention getting. Tell me more please.

Reviewed 13 August 2017

I ate as part of a business outing on a Wednesday evening; we dined in the "Founder's Room" and were the only patrons in the place as it is not normally open on Wednesday evening except for private parties. It is rather odd to review...More

Thank kwa829
Reviewed 5 August 2017 via mobile

The "100 Mile Dinner" was a gastronomic experience like no other. 9 course food, wine, and beverages ALL raised, grown and produced within this distance of the HerbFarm. This is for adults with sophisticated palates and diners who can adventurously allow the incredibly talented staff...More

Thank Fern P
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 6 August 2017

Thank you Fern, it was our pleasure serving you!

Reviewed 4 August 2017 via mobile

One of the most interesting restaurants I have ever been to. Your dining experience will take 4 hours. No kidding. They are famous for 9 course meal using edible flowers and herbs from their garden. Your meal will start with a tour of the garden....More

Thank Sultan2
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 6 August 2017

Thank you for your comments. We look forward to your next visit!

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Questions & Answers
Marli B
13 March 2017|
AnswerShow all 2 answers
Response from carrievandyck | Property representative |
Hello Marli, Yes, currently we are serving a sauce of pink scallops and their roe with tempura beef cheeks. Hope to see you soon.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$189 - US$245
Cuisine
American, Contemporary
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol
Good for
Romantic, Special Occasion Dining, Local cuisine
Open Hours
Sunday
16:30 - 21:30
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
19:00 - 23:30
Friday
19:00 - 23:30
Saturday
19:00 - 23:30
Location and Contact Information
  • Address: 14590 NE 145th St, Woodinville, WA 98072-6950
  • Location: United States  >  Washington (WA)  >  Woodinville
  • Phone Number: +1 425-485-5300
  • E-mail
Description
The Herbfarm is America's only 5-Diamond Restaurant north of Napa Valley and east of Chicago. With working farm and restaurant 20 minutes from Seattle, the restaurant offers 26 different 9 course dinner menus each year.Creed: The Herbfarm believes that no dish can be better than its ingredients, and that the best ingredients are usually local. Freshness is ephemeral, and geography expresses itself in the taste of the food--sometimes subtly and sometimes profoundly. The foods and wines of our region share a similar motherhood of soil and weather, making for a happier culinary marriage than those from dissimilar climates. The Herbfarm believes that chefs who cook with local ingredients--season by season, year after year--develop a more complete understanding of the foods than chefs who do not. This understanding can give rise to greater expressions of the food, its preparation, and enjoyment. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, ranches, and fishermen helps preserve local foods.
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