We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews brunch tapas lamb meatballs cheese board lettuce wraps firecracker shrimp crab cakes asian chicken quinoa truffle bread fries small plates ordered plates big city dinner on a friday night vegetable garden
Great brunch menu. I had the duck eggs Benedict. Perfect poached eggs and delicious Holland size sauce. The duck was tender and moist. Service was very friendly, but a little slow and there was confusion around our drink order.
The selection is fine, but, the restaurant is slow, and when sharing tapas at a table, nothing comes out at the same time. Also, if you have a large table, the server always serves from the same starting point. so, the people at the end...More
Small tapa-type servings so you can try multiple things and each is better than the last! Also, you spend time talking between rounds so you don't end up overeating and you have room for dessert–also tapa-size! Waitresses are friendly and helpful, drinks are good. Only...More
Father Fats offers an eclectic array of meat, fish, and vegetarian options. There is something for everyone here. Staff are very helpful in describing the dishes and helping you find just the right wine for you. And, at our recent visit, we got a free...More
This place is awesome. Our server was personable and friendly. We went for Sunday brunch with a group of 13 and everything went as smoothly as possible. The bartender overheard me talking to my friends about how I disliked a song that came on over...More
I am originally from SP, but now live in Minnesota. I have very fond memories of classic restaurants from my childhood, like the Hot Fish Shop. SP is a community that has always liked to eat out! The last several years, it seems like all...More
What a terrific discovery! Gastropub with a tapas menu that takes you anywhere you want to go.
We tried the flatbread of the day, lamb meatballs, stir-fried rice, and buttermilk-fried calamari & jalapeños. All four tapas plates were outstanding. My favorite was the lamb, in...More