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Rich Table

199 Gough St, At Oak Street, San Francisco, CA 94102-5919
+1 415-355-9085
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  • Excellent64%
  • Very good24%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“porcini” (39 reviews)
“doughnuts” (35 reviews)
“sardines” (23 reviews)
Closed Now
International, Vegetarian Friendly, Gluten Free Options
199 Gough St, At Oak Street, San Francisco, CA 94102-5919
All Details
Write a ReviewReviews (246)
Traveller rating
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1 - 10 of 227 reviews

Reviewed 1 week ago via mobile

My sister and I came here to celebrate our birthdays. We chose the Chef’s Pick with wine pairings. We lost count of how many dishes we experienced! An initial appetizer tray of 2 each of approximately 6 items was first. Then after that, we each...More

Thank HGam1
Reviewed 1 week ago

We had an excellent dinner: the cuisine was delicious, and the service was very efficient, quick and friendly. The decoration is minimum, and the space slightly limited, but all-in-all, a pleasant experience. Wines expensive ! However, after dinner, when waiting outside for a cab, we...More

Thank Edouard T
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Reviewed 23 January 2018 via mobile

Went here with a couple of coworkers while in town for business. Small place but the food was unbelievable. I had checked the menu a few times before our visit and it didn’t really wow me but the taste of the dishes really blew us...More

1  Thank foodieKate1
Reviewed 17 January 2018 via mobile

Expensive, popular and so worth it. I came early and sat at the bar (no reservation). Service was friendly and attentive, and the food was awesome. Flavorful, inventive and all around well made. Had the tasting menu and was way too full afterwards.

Thank justcookny
Reviewed 31 December 2017

The food and atmosphere are what you would expect from a hard-to-reserve SF foodie joint. The service is excellent and the menu options strike a good balance between being interesting and tasty. Would recommend multiple visits to try everything on the menu.

Thank James N
Reviewed 19 December 2017

We came here as our final dinner on our SF/Napa weekend trip, Sunday night for our reservation at 9:30 (only one I could snag). Really the food was the best we had all trip, and maybe one of our top 5 ever. The only two...More

1  Thank taylornovak
Reviewed 16 December 2017 via mobile

I went to this restaurant tonight with some friends. Before going i looked at the menu and didn’t seem that impressed since it seemed very limited - BIG MISTAKE !! The food is absolutely amazing !! Every dish is a treat for your tastebuds !!...More

Thank Miguel S
Reviewed 4 December 2017

This is a LONG OVER DUE review!!! We made reservations and decided to go with the Chef's Pick. Since we are able to choose different courses, we were able to try a lot of different dishes. It was a lot of food, but well worth...More

Thank lilycatsndogs
Reviewed 29 November 2017 via mobile

The dishes I had were either very good or excellent. I also liked the red wine (Nebbiolo). I’d certainly recommend this restaurant if you’re in downtown San Francisco.

Thank Chris C
Reviewed 25 November 2017

Stumbled into this place, knowing nothing at all about it, and learned later I was fortunate in having arrived quite early and thereby securing a seat at the bar. I was not surprised to discover the next day that the place has a Michelin star....More

1  Thank ProfessorEnglish
Hayes Valley
Chock full of designer boutiques, art galleries, funky
shoe stores, and great restaurants, it’s hard to
imagine Hayes Valley once languished in the shadow of
a major freeway. Its removal allowed for the creation
of an attractive boulevard on Octavia Street with a
community park at its center and dozens of trendy
businesses to satisfy visitors looking for a stylish
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Questions & Answers
25 October 2016|
AnswerShow all 2 answers
Response from FabInSanFran | Reviewed this property |
trying to help you ... I don't own the restaurant. Just called number and got the voicemail. It's always like that - you leave a number and really someone will reach you This restaurant is booked far far in advance or you... More
24 October 2016|
AnswerShow all 9 answers
Response from Hsuona | Reviewed this property |
No idea, we went for dinner on a Sunday night, reservation was made by the hotel concierge, ergo no research in our part.
15 December 2015|
AnswerShow all 5 answers
Response from 180michaelm | Reviewed this property |
Small restaurants like Rich Table usually limit the number of people in your party for which you can reserve online to 6 or less, some places cap out at 4 people if it is really small. You would need to call them directly if... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$31 - US$50
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa
Dining Style
Casual Elegant
Good for
Local cuisine, Special Occasion Dining
Open Hours
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
5:00 PM - 10:30 PM
Location and Contact Information
  • Address: 199 Gough St, At Oak Street, San Francisco, CA 94102-5919
    (Oak St)
  • Location: United States  >  California (CA)  >  San Francisco>  > Hayes Valley
  • Neighbourhood: Hayes Valley
  • Phone Number: +1 415-355-9085
  • E-mail
RICH TABLE is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them a wealth of talent, knowledge of quality foods and wine, and connections with the best farms and purveyors. RICH TABLE is a place with no dress code, where the food speaks for itself. Evan and Sarah believe that eating out should be relaxed, fun and exciting. It should remind you of the good times you share with family while introducing you to new tastes in the company of friends. The staff at RICH TABLE will use their years of experience to provide food that is expertly prepared and served, while set in a surrounding that is modern, convivial, and comfortable. We can't wait to cook for you and have you at our table! Evan and Sarah Rich
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