We had a wonderful dinner for six at this small and intimate restaurant. Get the garlic soup, a dish not to be missed. Also sensational was the rack of lamb. All the desserts were great as well.
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We sat outside on the terrace. Lots of small tapas dishes that were fantastic. The owner was there and paid special attention, this is how to ensure a great evening. Thanks!
We were all very pleased with the Basque specialties with a California twist. We asked the server for recommendations and he did a great job with every one of us. We ate a lot of very delicious food. Try one of the featured cocktails to...More
Staying with friends in SF at the end of our road trip, they had arranged for another couple to join us for Valentine's Day dinner. Piperade is a Basque themed restaurant that was founded 15 years ago and appears to be running like a well...More
Sorry, I have been since 5 years in San Sebastián, nobody would eat that food there. The old waiter was very nice, the food has much potential. The lamb was also good. The starters have been made without love? Dear Owner I know that you...More
Piperade is located just a few blocks from the downtown financial district and well worth the walk if you're visiting and staying downtown. Worth it period. The ambiance is charming and the food is delicious. It is not cheap, but considering the quality, it's almost...More
We found this Basque restaurant to have a pleasant atmosphere with good service. I had a sea bass that was cooked perfectly, very moist although it could have had a little more spices it was rather bland. My husband a seafood stew , plenty of...More
Wonderful atmosphere. Great food. There was a large group so we all tasted each other's food. Calamari appetizer was the best I ever had. Crab cakes were yummy. The almond stuffed dates were good. The special shortribs was indeed special. Sooo tender and delicious. Others...More
I have been looking for a Bay Area restaurant to come close to the excellence I found in San Sebastian and elsewhere in Spain. Piperade is the best one I have found. We sat at the bar and shared 4 of the Petit Plats. First...More