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Old Europe Coffee & Pastries

13 Broadway St, Asheville, NC 28801-2903
+1 828-255-5999
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Overview
  • Excellent66%
  • Very good26%
  • Average7%
  • Poor1%
  • Terrible0%
Travellers talk about
“pastry” (24 reviews)
“cheesecake” (22 reviews)
“cakes” (39 reviews)
Closed Now
All hours
CUISINES
Cafe, European
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
13 Broadway St, Asheville, NC 28801-2903
Write a Review
Reviews (273)
Traveller rating
Traveller type
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1 - 10 of 273 reviews

Reviewed 4 days ago

We had stopped in to get a cup of coffee which was very good and a piece of their great pie it was delious the next time we get to gether this is where we are going

Thank Shirley P
Reviewed 4 days ago

This cute cafe really reminds me of those small cafes in French or Italy. They make all the pastries here, it's different from American pastry, theirs are not as sweet which I love, and rich in flavor!! The few days we were here, we tried...More

Thank Frances Q
Reviewed 6 days ago

This spot is not to be missed. We grabbed some take out but it is neat little spot to linger over these beautiful desserts.

Thank BAM29708
Reviewed 1 week ago

Chocolate croissant as good as Paris. Richly flavored coffee. You feel very welcomed by the woman working there who explained all the delicious sounding selections.

Thank EV8
Reviewed 2 weeks ago via mobile

Just a quick trip for dessert after dinner. Great environment in downtown. Hazelnut napoleon was the best..topped off with a great cup of joe.

Thank volsman18
Reviewed 2 weeks ago

We try to pop in after a meal or just about any time really to have something truly amazing for dessert. Has become one of our favorite stops to take new friends or out of town guests for a taste of Asheviile. It does feel...More

Thank AVLTravelers
Reviewed 3 weeks ago

After an evening going gallery hopping, we hopped into Old Europe for a late night snack. I got the last piece of Coconut Cream cake and my friends got their favorites. Great place and reasonable prices.

Thank JamesMaxx
Reviewed 4 weeks ago

I tried the lavender-caramel and the chocolate-hazelnut macaroons, and they were absolutely scrumptious! My husband had the key lime pie, and it was also delicious! On another occasion we had the coconut cake, and we also loved it!

Thank Worldtravelers336
Reviewed 19 May 2017 via mobile

Quaint hipster atmosphere, amazing desserts, very decadent. Would definitely visit again if I find myself back in Asheville.

Thank cleelions
Reviewed 15 May 2017

Everything in the glass case looked wonderful. We dropped in for a light breakfast. The pastries were wonderful. This is exactly what I expect from a pastry shop. We will make this a regular stop when in Asheville.

Thank FBTV
Nearby
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Over Easy Cafe
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.07 km away
French Broad Chocolate Lounge
1,858 reviews
.10 km away
Posana
832 reviews
.11 km away
Nearby Attractions
Downtown Asheville Art District
353 reviews
.15 km away
Pack Square
146 reviews
.03 km away
Urban Trail
141 reviews
.09 km away
One World Brewing
69 reviews
.10 km away
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$8
Cuisine
Meals
Breakfast, After-hours
Restaurant features
Takeout, Outdoor Seating, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Good for
Kids, Child-friendly, Romantic
Open Hours
Sunday
07:00 - 23:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Location and Contact Information
  • Address: 13 Broadway St, Asheville, NC 28801-2903
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-255-5999
  • E-mail
Description
ABOUT OLD EUROPE:Old Europe brings real, homemade Hungarian pastries to friends and visitors of Asheville, North Carolina. Owner and trained pastry chef, Melinda Vetro, was born and raised in Esztergom, Hungary. In addition to her "training" from her grandmother where she learned years of family recipes, Melinda was also professionally trained as a pastry chef for four years in Hungary before making her way to the United States in 1991.
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