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Estiatorio Milos

125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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  • Excellent62%
  • Very good27%
  • Average8%
  • Poor2%
  • Terrible1%
Travellers talk about
“fresh fish” (101 reviews)
“grilled octopus” (73 reviews)
“tomato salad” (47 reviews)
Open Now
5:00 PM - 11:30 PM Hours
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
125 W 55th St, New York City, NY 10019-5369
All Details
Write a ReviewReviews (1,231)
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1 - 10 of 931 reviews

Reviewed 3 days ago

It might be that those of us who can only treat ourselves occasionally to the very finer things in life have an even deeper appreciation for the special places that honor food, service and experience at the very highest level. Milos is such a place....More

Thank Bryan H
Reviewed 4 days ago

We had a great, elegant meal. The fish was excellent and the side dishes too. We ordered fresh oysters and the Milos Special as a starter. The Loup de Mer sea salted and a grilled red snapper as second. The sommelier was in a bad...More

Thank RE T
Reviewed 1 week ago via mobile

The place is beautiful. The service is extraordinary. And for the food: amazing! Fresh, delicious, well prepared. With all the seafood options you can think of. The wine selection only has Greek wines, which to my surprise were delicious! This place is perfect for pescatarians...More

Thank Negroycanche
Reviewed 1 week ago via mobile

I first visited this restaurant as a summer associate circa 2001. Since then, it has left a lasting impression on me. The menu and wine selection are superb! If you have any desire to impress your dinner date or friends, Milos will not disappoint. You...More

Thank Angelesq335
Reviewed 1 week ago

I've been several times to Milos both in NYC and Miami - it is one of the best places I know for Seafood, although really expensive. Food is always delicious and the main challenge here is selecting among so many great options. I had dinner...More

Thank Marcio T
Reviewed 1 week ago via mobile

Nice dining room with good large table space. Two tops are brassiere style so be prepared to enjoy your neighbors dinner too. Excellent service from attentive staff. Wine list is deep especially on Greek wines. I found it tough to find value in red burgundy....More

Thank Ask2416
Reviewed 1 week ago

We had been here several times across the years but the latest dinner was probably the best. Incredibly fresh seafood perfectly prepared in a lovely space with excellent service, We were going to show and got the pre-theater dinner for $42.00. That was essentially appetizer,...More

Thank RuffleScruffle
Reviewed 1 week ago

I have dined here for years - originally with the recommendation of the nearby Peninsula Hotel. What a delightful experience! From the lovely Greek wines to the lightly toasted bread to the many various appetizer, entree and dessert options. On a recent visit we opted...More

Thank Barbara L
Reviewed 2 weeks ago via mobile

The food is fantastic. Really fresh fish, which they introduce to you personally. Literally, they ask you to go over an see what they have. The restaurant is beautiful. Modern and warm. Very friendly staff. If you only ear outonce in New York, eat here....More

Thank Bill D
Reviewed 2 weeks ago via mobile

Had dinner and lunch back to back in the same week. Both the meals were outstanding. For dinner, the loup de mer and the octopus were to die for.. the tomato salad (Greek salad) was the only dish which was just ok (no wow factor)....More

Thank NavSatara
This is the iconic New York that so many visitors
imagine before they visit—spectacular skyscrapers like
the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's heaven where you can find every kind of
store imaginable, with fashion brands ranging from the
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Questions & Answers
10 December 2017|
AnswerShow all 4 answers
Response from Jeanette713 | Reviewed this property |
I agree with the other review that suggested you call the restaurant and inquire .
30 March 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
4 March 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$41 - US$80
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Groups, Special Occasion Dining, Business meetings
Open Hours
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighbourhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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