I had the pleasure of eating at Franchia. As a vegan I was really excited to try Korean food with a plant based twist. All the dishes I had were delicious, but I especially loved the vegetarian dumplings and black chilli latte.
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Fantastic food, no too pricey, everything healthy , lovely service, we just kept coming back. It's hard to believe it's all vegan, but it is. Some day everyone will eat like this, and be much healthier for it.
We visited with family of four and enjoyed food. Nice new experience. Staff was with no smile. Avocado rice was good. But Manchurian cauliflower sticks was a joke. 3 sticks and priced at 10 dollar was not at all worth. When we ordered, had no...More
I was introduced to Franchia by a friend during my vegan phase. The food is delicious, it is a great alternative to the raw, alfalfa sprout type of vegan restaurants. The food is flavorful, service is courteous and relatively quick, making it a viable option...More
Creative vegan dishes beautifully presented. Delicious vegan desserts. Wine choices and very original teas. I had a date tea ☕️
This place is heaven for vegans. There's a large selection of dishes. We tried six different small plates and all were terrific. The dimly lit but spacious room creates a cozy and pleasant atmosphere.
On a cold night we walked along Park Avenue to find an extraordinary vegan restaurant that has 3 levels of deliciousness. I had the avocado & asparagus salad - grated beets&carrots, lettuce, ginger dressing - perfect combination of flavours. The vegetarian curry hot pot with...More