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The Farm and Fisherman - CLOSED

1120 Pine St, Philadelphia, PA 19107-6209
+1 267-687-1555
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Overview
  • Excellent67%
  • Very good28%
  • Average2%
  • Poor2%
  • Terrible1%
Travellers talk about
“black bass” (2 reviews)
“pappardelle” (3 reviews)
Restaurant Hours Closed
CUISINES
American, Seafood, Contemporary, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1120 Pine St, Philadelphia, PA 19107-6209
All Details
Reviews (136)
Traveller rating
Traveller type
Time of year
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1 - 10 of 135 reviews

Reviewed 29 April 2017

Late-afternoon...and we were hot and thirsty. This is a very pleasant spot with a reasonable selection of beers on tap. And it's Happy Hour, so the beers are cheaper. Very attentive staff. Next time we'll try the food.

Thank CaliforniaFellow
Reviewed 15 May 2016

This small place is very nice with excellent foord The beet steak was outstanding and the asparagus soup so fresh and delicious. Everything we ate was just terrific. And a BYO to boot. It really doesn't get much better than this. Service was very good...More

Thank sararefaeli
Reviewed 8 May 2016

had great meal last night in this wonderful small byob with great food and service. They lost their lease and will be closing. the owner told me they ave a tavern in cherry hill nj.

Thank jklein50
Reviewed 27 April 2016

Portions are small & some are a joke... if you[re hungry you'll need to order 3>4 dishes each person. Best part were the appetizers of which the lemon curd salad was fantastic & the risotto was very good. My lamb was way average & was...More

Thank Curatedguy
Reviewed 21 April 2016

I cannot believe it took us so long to get here and that they are closing. Our dinner was simply excellent. The beet steak was outstanding and the asparagus soup so fresh and delicious. Everything we ate was just terrific. And a BYO to boot....More

Thank Heather S
Reviewed 28 March 2016

I am devastated that this little neighborhood B&B is closing, but I guess good things don’t last forever. If anything last night’s experience was better than any other time we’ve been here. Perhaps it’s the mourning of losing this gem. The bloody beets were, as...More

Thank wandaMPa
Reviewed 16 March 2016

What I liked the most about this small restaurant is that the menu didn't try to offer everything and anything, but rather excellently prepared and presented the selections that they did offer. This restaurant is very reminiscent of the establishments that you find in Paris...More

Thank Kevin C
Reviewed 20 February 2016

My wife and I dined in February, mid week. It is a small place, and hopefully your table won't be adjacent to conversational bores (ours was, and it diminishes the experience greatly). Service is good, not great. Food was artsy, and portions are small. The...More

Thank Peter B
Reviewed 9 January 2016 via mobile

Everything is good, meals are very tasty and the menu is small but of high quality. The only thing missing was an espresso coffee machine.

Thank bigstarru
Reviewed 6 January 2016

We are "foodies" and have been to almost all the best restaurants in NYC, DC and Philadelphia. Hands down, the Farm and Fisherman is one of the best meals we have ever had in any city! The food is fantastic, the service is wonderful and...More

Thank funtootravel
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Restaurant Details

Average prices
US$31 - US$50
Dining Style
Casual Elegant
Good for
Special Occasion Dining
Open Hours
Sunday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Location and Contact Information
  • Address: 1120 Pine St, Philadelphia, PA 19107-6209
    (Quince)
  • Location: United States  >  Pennsylvania (PA)  >  Philadelphia
  • Phone Number: +1 267-687-1555
  • E-mail
Description
The Farm and Fisherman is a 30-seat white tablecloth BYOB featuring regional produce, meat and fish prepared by owner and Executive Chef Joshua Lawler, a former chef de cuisine at the quintessential farm-to-table restaurant Blue Hill at Stone Barns. At The Farm and Fisherman, Chef Lawler serves what he calls "snapshots of the seasons here in the Delaware Valley," incorporating interesting and unusual ingredients produced by area farmers.
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