Stopped here at visiting Bertha's.The gelato was excellent. I had hazelnut and crema. Delicious! Everyone enjoyed their selections. Gelato made fresh daily and it shows. Highly recommend!
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I tried their hazelnut and their pistachio ice-creams - I have heard or read somewhere those are the most difficult flavors to make and their own are pretty damn good. I lived in Italy a couple of years and I must say Pitango's is great!...More
After a lunch of hot crepes, we went to Pitango to enjoy some gelato. OMG!!! Different flavors that can be combined in a cone or cut. Three of us and it was under $20. SWEET!!!!!
Each visit to Fells Point in Baltimore leads to Pitango. The farm-fresh flavors vary throughout the year and the delightful experience never varies. The staff is always welcoming and generous with samples as you decide where your taste buds will travel today. My favorites include...More
Stopped by after dinner for desert. The cantaloupe and mojito flavors were amazing. I also tried the coffee flavor, not sure what it's called but it was delicious. Careful as it has two shots of expresso.
You cannot go wrong with any of the flavors sold here. I was hoping they would have Blood Orange on the menu but not this time. The gelato is phenomenal. In all honesty, the best I have tried in the U.S. No, it is not...More
You'll love this gelato shop! I think Italy has spoiled me with excellent gelato but Pitango still matches with my unreasonably high expectation. No matter if you ate a meal in Fells Point or not, you have to pick up a cone of gelato here...More