Everything they make is made from scratch, like the desserts, breads for the sandwiches, etc. I found it to be a little pricy but the taste was good. They put cucumbers on a club sandwich which we don’t do in Michigan.
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The owner was on-site. Fresh ingredients used. I ordered the bird's nest and really liked it. It's probably a signature dish. The best way to eat it is to break the poached egg with a fork and stir the rich yolk into the grits. This...More
A fun, tasty, reasonably priced little restaurant in a foodie city. Fresh-baked breads, breakfast all day, delicious sandwiches (my honey-ginger chicken sandwich was "da bomb"!)
The place has gluten free breads, and bagels. They can accommodate your meal and even asked if I would like my bread toasted separately from the gluten based breads. The place is a good size. You sit down after you take your order.
A local recommended this spot for a quick breakfast stop. I was pleasantly surprised and pleased! I had a cappuccino and a small espresso (I love my coffee ☕️ & I was needing my fix since I was staying at a nearby hotel) I was...More
We were passing through Savannah and didn’t want to eat at a Denny’s on the main road, so we came downtown and we’re happy we did. Although the coffe wasn’t great (we were spoiled after returning from Colombia), the quiche, eggs, and bagels were a...More
My absolute favorite breakfast place in Savannah! Always go there when in town! LOVE the croissant, egg, sausage, and cheese sandwich, with side of rosemary potatoes! Always seems crowded but very short wait for food. The baked goods are amazing also!