Excellent food, great service!! AND THE LOCATION IS GORGEOUS!! Can’t say enough about the staff they really are OUTSTANDING!
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We went here during a business trip and the food was amazing. I had the Pork St. Moritz and it was the best I've had outside of Germany. The staff was pleasant and attentive and the restaurant was not crowded or noisy. Definitely would go...More
Gustav's is the successor of Der Rhienlander, which closed last year. Gustav's menu is very similar to it's predecessor except everything is sold separately and the items can real add up... there is still the great fondue and German specialities... the service remains good.
Let’s me say first that I’ve never been to Germany but I’m biased toward German cuisine.... i can’t tell you how good it makes me feel but I will tell you that this place is good. We sat in the pub at the counter. Well...More
We opted for 2 dinner salads with chicken. Mine was good; the chicken was tender & veggies were fresh. But husband's salad entree wasn't. I had the turkey club; it was scrumptious but glad I came prepared with my own healthy salt.
I've had mixed experiences over the years with Gustav's (I sure do miss the Rheinlander in Portland!) This time we came with a group of 10 at 6 pm and seating went smoothly. We ordered reasonably priced drinks at Happy Hour. I had the Chicken...More
Have been a repeat customer for a few years now and have always had a positive experience. Good menu selection. We love the fondue and the beer selection is good. They have a good happy hour menu and a great bar/lounge. Try one of their...More
Our first time at Gustav's was amazing, sat in the bar for happy hour. Nick our bartender was great, very friendly and knowledgeable. The food was great and the recommendations from Nick were spot on. Will definitely return to see Nick. Thank you for the...More
We came here for dinner the other night and had a wonderful time. Everyone was so nice, food was fantastic. One thing I always notice: clean bathrooms. Theirs were awesome! One issue we had was that server forgot to leave off the egg on the...More