Very fresh and tasty food. Super casual, they don't taie resrvations, you must either come early or wait in line. Wautress vwry friendly, knows menu and vines, guves a sensuble advice. Highly recommended!
1 - 10 of 83 reviews
The black squid ink pasta with calimari was something I thought about the next day. We scraped every last taste of it off the bowl. Perfectly toasted garlic bread. Shellfish pasta was perfectly seasoned. We were lucky to get a table for 4 after about...More
Although we had to wait almost an hour, outside in the cold 50 degree windy weather, once we were seated the waitress was attentive and served all the dishes when they were ready. The Fried Calamari was one of the best appetizers we have ever...More
We came at 2:10 on a Sunday thinking they opened at 2pm as it says on yelp but turns out they open at 2:30pm on sundays so beware. Waiter was nice and prompt with our orders. The calamari wasn't crisp, definitely brittle and couldn't be...More
Came here for my favorite linguini with white clam and calamari, it was a celebration for 1 year anniversary. Food is ALWAYS good, the same waitress has been there for the last few years and she is great!The seafood generally is excellent.
Excellent restaurant, everything is excellent. Tried a great seared tuna special, shared fried calamari. Mussels marinara are terrific. Hard to go wrong. If there was something to complain about, it's that many of the dishes are overpriced, for example $29 for a basic tuna steak.
I went with my husband and three children. We all had something different (including the specials) and everything was excellent. The atmosphere was also nice as it is such a small place. One of our new favorite places!
Food served hot and fresh, in frying pans, quite fun. The pasts are generous in serving but the seafood on top is a very small portion. They serve their own black squid pasts which has a slightly different flavor to regular pasts but not worth...More