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369 7th Ave, Brooklyn, NY 11215-4305
+1 347-916-0031
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  • Excellent57%
  • Very good32%
  • Average7%
  • Poor2%
  • Terrible2%
Travellers talk about
“brunch” (22 reviews)
“pork shoulder” (12 reviews)
Closes in 7 min
5:00 PM - 11:00 PM Hours
Asian, Gluten Free Options, Vegetarian Friendly, Vegan Options
$$ - $$$
369 7th Ave, Brooklyn, NY 11215-4305
All Details
Write a ReviewReviews (155)
Traveller rating
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1 - 10 of 149 reviews

Reviewed 2 weeks ago via mobile

The more people in your party, the better the experience. You have to share! There was nothing we didn't love. My favorite was the sticky rice with mushrooms. The pad Thai was great, and we all loved the pancakes with pork and egg. I can't...More

Thank Alli F
Reviewed 8 January 2018 via mobile

Pretzel pork dumplings I now crave daily! The atmosphere and service are unparalleled! I would recommend highly! A must try when in NYC

Thank 722stefanip
Reviewed 29 December 2017 via mobile

Went here for the second time with my fiancé and was not disappointed (this time either)! I had a cocktail to start with that consisted of plum wine and prosecco served in a huge (!) wine glass, and if you haven’t tried this combination before...More

Thank anirak83
Reviewed 22 December 2017

I'd heard so much about Talde that I expected to be blown away. I wasn't. I ordered a glass of wine and two appetizers for a light meal. Turns out that both appetizers are cooked in the deep fryer so rather greasy. Pretzel dumplings were...More

Thank Feistygal
Reviewed 7 December 2017 via mobile

I have been eating at Talde since the restaurant opened in Park Slope. I live a couple of blocks away and it was convenient and good. However last night I went and found that menu had changed for the worse. The Korean Fried Chicken in...More

Thank Holly137
Reviewed 9 September 2017 via mobile

Talde is one of the places you have to know if you live in Brooklyn. Probably it's not so impressive to come from Manhattan but it deserve to step by if you 're close to the 6th ave. My recommendation is to have dinner before...More

Thank Victor H
Reviewed 20 August 2017

We were 2 families - kids ranging from 12 to 22. We ordered several appetizers and entrees to share, the server helped us choose plates that would round out out meal.EVERYTHING was DELICIOUS! The kale salad and roasted brussel sprouts are my new favorite things....More

Thank zigsmom95
Reviewed 11 July 2017 via mobile

Had brunch here with a friend on a Sunday. We had 4 plates to share and loved them all. Not a crumb left. The menu is fresh and innovative and my Bloody Mary was peppery and satisfying. Love the hood it's in too

Thank Josette K
Reviewed 22 June 2017 via mobile

Advertised as pan-Asian, Talde does have a wide selection of cuisine from multiple areas including Korea and Vietnam as well as obvious Chinese influences. We went there for a Fathers Day brunch and lots of sharing went on among the group. All the food was...More

Thank Doctorj53
Reviewed 23 May 2017 via mobile

My husband and I went to Talde for dinner as we love this place but I don't know what happened the evening we were there as the food was not good. Well we had the wings which was to salty we had the rib eye...More

Thank 203sjlsj
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Delivery, Takeout, Wheelchair Accessible
Good for
Bar Scene, Child-friendly
Open Hours
5:00 PM - 11:00 PM
11:00 AM - 3:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
5:00 PM - 12:00 AM
5:00 PM - 12:00 AM
11:00 AM - 3:00 PM
Location and Contact Information
  • Address: 369 7th Ave, Brooklyn, NY 11215-4305
  • Location: United States  >  New York (NY)  >  Brooklyn
  • Phone Number: +1 347-916-0031
  • E-mail
Chef Dale Talde and partners, David Massoni and John Bush invite you to dine at TALDE, a neighborhood restaurant featuring a creative menu of Asian-American cuisine that first opened in 2012. A native of Chicago and raised by first-generation Filipino immigrants, Chef Talde—a “Top Chef” alumnus—effortlessly blends the tastes, ingredients and nuances of Eastern and Western cuisines and techniques. The result is a menu that explores new, and at times unexpected, combinations of flavors. TALDE aims to be an enjoyable and delectable haven for its neighbors and destination diners alike. The 65-seat restaurant offers guests a casual and comfortable, yet elevated, dining experience, showcasing Asian-American fare reflective of the distinct cultural and culinary experiences of Executive Chef/Partner Dale Talde.
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