Had brunch here with a friend on a Sunday. We had 4 plates to share and loved them all. Not a crumb left. The menu is fresh and innovative and my Bloody Mary was peppery and satisfying. Love the hood it's in too
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Advertised as pan-Asian, Talde does have a wide selection of cuisine from multiple areas including Korea and Vietnam as well as obvious Chinese influences. We went there for a Fathers Day brunch and lots of sharing went on among the group. All the food was...More
It's rare for a restaurant to disappoint me so strikingly. The plates are tiny, the ambient noise is so loud you feel you're in a sports bar (honestly, the only thing missing were the TV's but it was loud enough that I thought they were...More
Pricey but casual, loud and difficult to have a conversations. Creative dishes, such as crispy oyster bacon pad thai. Food was overall too spicy; I like the subtle heats of mixed spices, but many of these were simply non-complex hot. To begin, we ordered the...More
I was all over the place with this menu and everything we shared was spectacular. There were eight of us, and we ordered a lot to share. Start with a drink. MOI? A Brooklyn Sling, because I do think a gin-based drink is the best....More
Based on what we had, crab shiu mai, pork belly and fried rice, I would like to go back and try their famous chicken wings. It was a truly enjoyable brunch over a pot of French press coffee. The restaurant is nicely decorated and the...More
We feasted on appetizers of pretzel pork dumplings, szechuan salmon tartare, yuzo guacamole, and samosas. All were presented with perfect timing and explained with pride by our servers; all so ingeniously layered with flavors and crunch. The Korean fried chicken was over the top. Loved...More
Taldé has some very unique dishes and incredible seafood. A true culinary gem in Brooklyn, my whole family had a fantastic meal here.
Clearly a bit of a shlep if you are staying in Manhattan, but easy enough on the metro and definitely worth it. Fun, friendly vibe and excellent food - best as always if shared with friends. Samosas, chilli shrimp (hot!!) and pork shoulder the stand-outs.