I love the first level of this restaurant. So quaint and full of personality. Lower level is just ok. The food is great!
1 - 10 of 192 reviews
The lower level room had bugs on the window that flew in to my water two times and once on my plate. The floor was filthy. Decor wise the paint is all chipped and the chairs have huge tears in them. We love the food...More
My husband and I visited on a Saturday evening of a holiday weekend. We expected more of a crowd but there were only a few other occupied tables. Background music was from 1960’s to 1980’s. Food was excellent. I ordered the diver scallops and they...More
Our family was celebrating an anniversary. The food at Bread and Circuses was out of the ordinary in selection and taste. There are choices for those not so daring. We all enjoyed our choices. This is a small but comfortable restaurant. It appeared to be...More
More than happy with every course. Appetizer was so good and so large I could have left at that point but the food kept coming. Farm to table type food. Homemade soup, fresh salad, nice sides, great dessert. We will be going back for sure.
I went with two friends. I chose the special and they ate traditional, safe selections. My entree was extraordinarily good. My friends were not impressed. Consequently, I would suggest taking a risk. It was very rewarding for me.The dining rooms are a bit too snug...More
Smaller restaurant, like an old time supper club. Pricey and smaller portions but a fine dining experience for certain. Brussel sprouts were out of this world. Fish cake sandwich was $19. Excellent liquor selection. Parking lot close, but make sure u use the meter for...More
My first time visiting Bread and Circuses with friends for dinner. It was outstanding!! Everyone had a yummy meal. My absolute favorite was the Brussels sprout appetizer! It is a small but quaint atmosphere and friendly service. I am definitely going back!! Make sure you...More
This was my first visit. Fairly good wine selection by the glass - only 1 pino grigio (Cupcake) by the glass. I had shrimp and garlic for the appetizer and it was very tasty and filling. The shrimp were perfectly cooked. My entree was good;...More
the atmosphere in the front of the restaurant = cozy 8/10 the atmosphere in the back of the restaurant = 1980's budget event hall 2/10 menu selection 2/10 polynesian flatbread = 6/10 but by the end the flavor is overwhelming chili = 10/10 star of...More