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A Pig in a Fur Coat

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Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

SNACKS
$22.0
Charcuterie and Cheese Platter
san daniele prosciutto / capicola / soppressata / ​liver pâté / gorgonzola / ​donatello
$6.0
Marinated Olives
orange, fennel
$7.0
Beef Fat Fries
parmigiano reggiano, garlic aioli
$10.0
Pork Rillette
pistachio, pickled cherries
$13.0
Poutine
foie gras, cheese curds, poutine sauce
$7.0
Dates
chorizo, piquillo peppers
$8.0
Meatballs
bone marrow, bread crumbs
SMALL PLATES
$12.0
Ravioli
egg yolk, bacon, ricotta, brown butter, swiss chard
$13.0
Pork Belly
butternut squash, maple syrup, sunflower, almonds, apple
$15.0
Foie Gras Mousse
bombolini, lardo, fig
$13.0
Octopus
testa, mole, cilantro, lemon, lime
$14.0
Lamb Carpaccio
corn shoots, egg yolk, herbs
$14.0
Parisian Gnocchi
veal / black truffle / swiss chard / cipollini onion / donatello
$12.0
Beets
goat cheese, carrots, balsamic, pistachio malt soil
$14.0
Tagliatelle
bolognese / ricotta / parmigiana reggiano
LARGE PLATES
$27.0
Wild Boar Porchetta
potato, root vegetable, maple syrup, almond
$24.0
Pork Tripe
pork belly, egg, garbanzo bean, greens, tomato, bread crumbs
$45.0
Wagyu Ribeye
oxtail / lentil / onion / king trumpet mushroom / bone marrow
$28.0
Scallops
pork belly / butternut squash / carrot / cipollini onion / green bean / balsamic / almond
DESSERT
$8.0
Sicilian Sfingi
chocolate, orange
$8.0
Cheesecake
apple / maple / almond
$8.0
Panna Cotta
​ berry sauce / honey / oats
About
Mediterranean comfort food drawing inspiration from Spain, France and Italy, we offer shared plates in a cozy communal dining experience.
PRICE RANGE
US$30 - US$50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner
CUISINES
Italian, Spanish, American
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Discover, Highchairs Available, Free Wifi
Reviews (227)
Filter reviews
225 results
Traveller rating
156
39
21
3
6
Traveller type
Time of year
LanguageEnglish
156
39
21
3
6
Show reviews that mention
All reviews foie gras octopus pork belly poutine porchetta meatballs cheesecake wagyu charcuterie tasting menu fries bread steak small plates communal seating tapas style chocolate sauce
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1 - 10 of 225 reviews
Reviewed 1 week ago

Madison WI has some amazing small restaurants, Pig in a Fur Coat is one of our favorites. Dan Bonanno is a Beard nominated chef with a deep background and a serious love of his cuisine. A large and small plate menu that we look forward...More

Date of visit: January 2019
Thank Jonathan L
Reviewed 4 weeks ago

I like trying different foods, but there are so many different options in town, and I had no clue what Lamb Carpaccio was. So I ordered some, just to try. After I ate it (and liked what I ate), at some point during a conversation...More

Date of visit: December 2018
Thank AndrewFromMadison
Reviewed 16 January 2019 via mobile

The food was amazing. We had booked Reservations thru open Table, which I highly recommend. The place is quaint and warm. We had a small table out of the way, which was perfect for us. We took the servers recommendation on a great bottle of...More

Date of visit: January 2019
Thank IrishFoodluvr
Reviewed 13 January 2019 via mobile

The service was superb. The food was outstanding. We had the tasting which featured four plates and wine pairings. Everything was delicious. I particularly enjoyed the scallops with pork belly. This place is a main Madison.

Date of visit: January 2019
Thank John C
Reviewed 12 January 2019

The service was good. The selection was good. The atmosphere was good. But the food seemed to lack flavor.

Date of visit: January 2019
Thank Paul C
Reviewed 16 December 2018

Coming from NYC, to get this slice of fine dining, farm-to-table, small menu with a robust taste and fantastic wine list feel for a Wisconsin price is fantastic. They can modify most things to be gluten-free, but it's not celiac friendly since there's no dedicated...More

Date of visit: November 2018
Thank jasminenbie
Reviewed 11 December 2018

We had a business dinner here. The server was knowledgeable and guided us with how many dishes to order (small plates, large plates, etc.)

Date of visit: December 2018
Thank stefanieadams09
Reviewed 28 November 2018 via mobile

Came here for a birthday dinner while on a business trip. The server was very friendly and helping accommodating changes to menu requests and they even made a special off-menu vegetarian dish. The food was delicious as well.

Date of visit: November 2018
Thank Pia_vankoeverden
Reviewed 20 November 2018

Cozy restaurant, they service an amazing range of Mediterranean and Italian dishes, and especially like the butcher blocks with different hams, cheeses, olives and nuts. Its a kid friendly restaurant where we dont have to compromise on the quality of the food for the adults...More

Date of visit: November 2018
1  Thank Katylucia89
Reviewed 4 November 2018 via mobile

Loved this place! It's a tiny place but all of the staff, the food and the drinks were fabulous. Our table shared meatballs, lamb carpaccio, steak tartare, ravioli for apps. We ate the porchetta and the Waygu Ribeye as entrees. My favorites were the steak...More

Date of visit: November 2018
Thank Lacey M
View more reviews
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Questions & Answers
Ask a question
keypoint54481
17 May 2016|
Answer
Response from jmgile50 | Reviewed this property |
No they do not.
0
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