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United States > Louisiana (LA) > New Orleans>
> French Quarter
Neighbourhood: French Quarter
We would like to invite you to the only German restaurant New Orleans has to offer. Our specialty is authentic home-style Bavarian and Bohemian cuisine. In addition, JägerHaus is also the only full service Lavazza coffee shop in New Orleans.When you visit our cozy German bistro in New Orleans, you will feel like you just stepped in to a nice little restaurant off the square somewhere in the middle of Munich or Prague.
Ommegang Three Philosophers, Quadrupel, 9.8% ABV
The essence of wonder is a unique and masterful blend of strong malty ale and authentic Belgian Kriek. Our philosophers deduce that this powerful marriage of cherries, roasted malts, and dark chocolate will only achieve more wisdom and coherence as it broods in the dark recesses of your cellar.
Spaten Franziskaner Hefe-Weiss, German Hefeweizen, 5.0% ABV
Deep golden color. Natural cloudiness, with yeast. Crispy, refreshing, spicy and fruity.
Warsteiner Premium Verum, Pilsener, 4.8% ABV
Classic German Pilsener, light and clear with gentle hoppiness.
Abita Select Amber, Amber Ale / Red Ale, 4.5% ABV
Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller. Amber is Abita's most versatile beer for pairing with food. It has been voted "best beer" in numerous New Orleans reader polls and is used frequently in recipes of great Louisiana chefs. Because of its smooth, malty flavor, try it with smoked sausages, Louisiana boudin, or even with caviar. It's great with crawfish and Cajun food. You might also enjoy it paired with a spicy gumbo or tomato-based pasta sauce. It also goes well also with fried catfish dipped in a tart, lemony tartar sauce. Parmesan, Pecorino and Romano cheeses are good pairings with Abita Amber.
Bamberg's speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Amstel Light, Pale Lager, 3.5 ABV
A special light beer containing only 3.5% alcohol and approximately 35% fewer calories then regular light beer. But every bit as thirst-quenching and refreshing.
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.
Ayinger Jahrhundert, Dortmunder/Helles, 5.5 ABV
Jahrhundert Bier is bright and beautiful, the color of a desert at sunrise. The long lasting head is creamy and thick. The taste is pure malt, clean, fresh, and round, like a fine dry wine. The flavor is bread-like, fruity and earthy delicious, with an aftertaste that is clean and long lasting. It was first brewed for the 100 year anniversary of this upscale brewery south of Munich.
Becks, Premium Lager, 4.8% ABV
A classic German lager beer with a distinctive full-bodied taste, fresh "hoppy" bouquet, golden color and full rich head. Adding to its complexity is a slightly fruity but firm crispness and a dry, clean finish.
Bitburger 5.0, Pilsener, 4.8% ABV
The classic Bitburger - a mature and most agreeable beer - is brewed with the best of ingredients in the same traditional way it has been for many, many years. The result is delicately tart and pleasantly bitter - with a strong hop taste.
Bud Light, Pale Lager, 4.2% ABV
Budvar Czech Pilsener, Pilsener, 5.0% ABV
Czechvar is the special name (editor's note: for North America) of the world famous beer produced by the renowned brewery in Ceske Budejovice, Czech Republic. Benefitting from over 700 years of brewing experience of the South Bohemian region, Czechvar is the golden original, acknowledged by many connoisseurs as one of the best lagers in the world.
Delirium Deliria, Belgian Strong Ale, 8.5% ABV
Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of chardonnay, that further evolves to a spicy, mild hop aroma. The flavour is very balanced with fruity notes of apple and chardonnay grapes. Deliria has a fine, mildly bitter aftertaste and a wonderful, round mouth feeling with a nice evolution.
Golden Pheasant (Zlatý Baant 12%), Czech Pilsner, 5.0% ABV
Zlaty Bazant in Slovak, Golden Pheasant is one of Slovakia's best selling beers. A pilsner style lager, golden yellow colour with low carbonation. Little malty and little hoppy.
Gulden Draak 9000, Quadrupel, 10.5% ABV
An enrichment of the Gulden Draak range. An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, that has been standing firm for over 6 centuries, deserves equally grand beers. The unsurpassed Gulden Draak as dark tripel of 10,5% alcohol gets, after 25 years of growing success, quite an addition, the Gulden Draak 9000 Quadruple. All features of the Gulden Draak The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. With addition of extra malt The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. In line with the traditions of Brewery Van Steenberge Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.
Heineken, Pale Lager, 5.0% ABV
Heiner Brau Kolsch, Kolsch
Heiner Brau Kolsch is a light, crisp, clean and fresh golden German beer brewed in the finest traditions of German Brewmasters. Our Kolsch is partially filtered with natural brewers yeast (vitamin B) which makes this beer very tasty and refreshing.
Hofbrau Hefeweizen, German Hefeweizen, 5.1% ABV
The origin of München Münchener Kindl Hefe Weizen dates back to 1589 and since then the Weise" has a distinctive place in the history of Hofbräu München, München Münchener Kindl Hefe Weizen is characterized by its sparkling rich foam and its unforgettable refreshing taste.
Hofbrau Munchen Dunkel, Dunkel, 5.5% ABV
A malted sweetness is noted when first sampling. This is quite decently supported by a subtle bitter touch. A full-bodied, well-rounded malt taste remains on the palate.
Hofbrau Oktoberfest, Oktoberfest/Marzen, 6.3% ABV
The Oktoberfest originated in 1810 in Munich, Germany, as a wedding celebration for the Crown Prince Ludwig of Bavaria. This product was created especially for this event and is brewed usually for the Oktoberfest, now the largest beer festival in the world. Hofbru Munchen (HB) is one of a selected group of breweries granted the privilege of supplying the Oktoberfest with their products. Using the highest quality ingredients, HB's Oktoberfest Specialty has its own distinctive and unmistakable taste.
Hofbrau Original, Dortmunder/Helles, 5.1% ABV
A golden, clear beer, richly aromatic, and pleasantly mild. A perfect example of the "Muenchener Helles" style.
Kronenbourg 1664, Pale Lager, 4.7% ABV
Kronenbourg 1664 is made with a unique blend of hops including aromatic hops from Alsace.
Mönchshof Schwarzbier- "the Black Pils"- is a brewing wonder and a brew-lover's dream. Supremely drinkable, dry and beautifully hopped, yet loaded with dark malt flavor.
Lazy Magnolia Southern Pecan, Brown Ale, 4.39 ABV
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany.
Lindeman's Framboise, Lambic - Fruit, 2.5 ABV
Traditional spontaneously fermented Belgian Lambic with raspberries added. Tart and sweet fruit flavors.
Paulaner Oktoberfest, Oktoberfest/Marzen, 6.0 ABV
Amber in color with a rich creamy head, and a smooth, lightly hopped flavor.
Paulaner Salvator, Doppelbock, 7.5 ABV
The Paulaner Salvator with its strong,typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time. In order to protect the original recipe, Paulaner had the trade mark "Salvator" patented in 1896.
Pilsner Urquell, Czech Pilsner, 4.4 ABV
All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell.
Spaten Munchen Dunkel, Dunkel, 5.1 ABV
Spaten Dunkel is a Classic Munich Dark Beer, with the typical dark color and with a rich malty flavor, mild Bitterness IBUs: 21.5
Spaten Optimator, Doppelbock, 7.6 ABV
The classic German dark beer, bottom fermented 'Doppel Bock'. Full bodied with a deep dark color and rich roasted malt flavor.
Stella Artois, Pale Lager, 5.0 ABV
Its full, characteristic flavor and high quality is assured through a superior brewing process and by using the finest ingredients available.
Uerige Dopple Sticke, Altbier, 8.5 ABV
Uerige DoppelSticke might just be "Germany's interpretation of a barley-wine", ie a third definition next to England's "malt-driven" idea (such as JW Lees Vintage Harvest Ale) and America's "hop-heavy" version (such as Sierra Nevada's BigFoot). OG - 1085; IBU - 75; Ingredients; Hops:Spalt Spalter, Hallertauer Perle, Spalt Hallertauer; Malts: Pilsner malt, caramel malt, roasted malt.
Warsteiner Premium Dunkel, Dunkel, 4.9 ABV
This exceptionally smooth dark lager has a deep chestnut brown hue, toasty malt and mocha aromas, with a medium-bodied palate and subtle hop bitterness on the finish.
Weihenstephaner Hefeweissbier, German Hefeweizen, 5.4 ABV
Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Kristallweissbier, German Kristallweizen, 5.4 ABV
In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it's a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Weihenstephaner Pils, Pilsener, 5.1 ABV
Golden-yellow and bright, with 32 bitter units and quite hoppy compared to most of the other Pilsners our Weihenstephaner Pilsner comes up with a distinctive aroma of hops with a pleasant bitterness. This combination provides a balanced mix and guarantees great enjoyment. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Very thin crust German flat bread
thin crust topped with creme fraiche, caramelized onions, applewood bacon, and brie cheese; sprinkled with chives
thin crust topped with sun-dried tomato pesto, scrambled eggs, New Orleans sausages, onions, peppers, Swiss cheese; sprinkled with chives
thin crust topped with sun-dried tomato pesto, caramelized onions, scrambled eggs, peppers, tomatoes, onions, spinach, Swiss cheese, and smoked salmon; sprinkled with chives
two eggs, hash browns or grits, choice of bacon, sausage or ham, and bread
Spaetzle scrambled with eggs, bacon and ham; topped with Swiss cheese and side of bread
English muffin, Canadian bacon, poached eggs, and hollandaise sauce; with side of hash browns or grits
English muffin, sauteed spinach, smoked salmon, and hollandaise sauce; with side of hash browns or grits
add pork pattyUS$2.00
sweet potato belgian waffle; topped with seasonal berries and whipped cream
add pork pattyUS$2.00
cinnamon french toast dusted with powdered sugar; served with fruit cup and whipped cream
freshly cut fruit with mixed berries
Any crepe can be made with egg whites only $1.75 Add hash browns for only $1.75
eggs, ham, bacon, onions, peppers, tomatoes and choice of cheese; topped with hollandaise sauce, two strips of applewood bacon, cherry tomatoes, and chives
eggs, tomatoes, onions, mushrooms, peppers, spinach, and choice of cheese; topped with hollandaise sauce, cherry tomatoes, and chives
No substitutions on any omelets (please order custom omelet) Served with has browns or grits, and choice of toast, biscuit, or English muffin. Any omelet can be made with egg whites only $1.75
bacon, ham, onions, and Swiss cheese
New Orleans alligator sausage, chaurize sausage, crawfish sausage, tomatoes, peppers, scallions, and smoked Gouda cheese
bacon, ham, onions, Spaetzle, and Swiss cheese
tomatoes, onions, mushrooms, peppers, spinach, and cheddar cheese; topped with hollandaise sauce
choice of any three: ham, bacon, New Orleans sausages, onions, mushrooms, spinach, peppers, tomatoes, Swiss cheese, cheddar cheese, smoked Gouda cheese (extra ingredients are $.79 each)
A La Carte
over easy, over medium, over hard, scrambled, poached
white, wheat, rye
Curry Nurnberger Bratwurst; sliced and served with pretzel bites and curry ketchup
Knackwurst; applewood smoked bacon and onions; served with pretzel and mustard
Hand-battered zucchini; served with zesty garlic aioli sauce and Parmesan cheese
Potato pancakes; served with apple sauce and sour cream
Dumplings filled with potato and cheese; served with grilled onions and sour cream
Warm pretzel; served with mustard and Bavarian beer flavored cheese dipping sauce
Potato Mushroom Soup
Soup Du Jour
Organic spring mix with cherry tomatoes, cucumbers, red onions, croutons, and dressing
Hearts of romaine, creamy Caesar dressing, Parmesan cheese, and croutons
Baby greens, grilled artichokes, calamata olives, tomatoes, cucumbers, egg, and choice of dressing
Tomatoes, cucumbers, red onions, bleu cheese, and Vidalia onion vinaigrette tossed on top of baby greens; with a goat cheese sprinkle
Wiener Schnitzel, pork chop, meatloaf, Bratwurst, Knackwurst and Weisswurst; served with Spaetzle, German potato salad, sauerkraut, and red cabbage
20oz. braised pork shank, served with Spaetzle, red cabbage, and sauerkraut
German-style beef pot roast, slowly marinated and roasted to fork tender; served with Spaetzle, red cabbage, and creamy gingersnap sauce
Thinly-breaded and deep fried veal cutlets; served with your choice of two sides
Sauteed veal cutlets with porciny mushrooms creamy sauce; served with Spaetzle, red cabbage and lingonberry sauce
Bavarian Pork Chop
Slowly marinated and grilled bone-in; served with your choice of two sides
Bratwurst; Knackwurst, and Weisswurst; served with sauerkraut, red cabbage and choice of Spaetzle or German potato salad
Choice of two sausages; served with sauerkraut, red cabbage and choice of Spaetzle or German potato salad
Savory, house-made loaf; served with mushroom gravy and choice of two sides
Hungarian style beef stew in a rich paprika sauce; served with Spaetzle
Tender chicken thighs stew in a creamy paprika sauce; served with Spaetzle
Choice of breaded pork cutlets or chicken breasts; served with your choice of two sides
Served with French fries or sweet potato fries ($1 extra)
Corned beef. Swiss cheese, sauerkraut; and 100 island dressing on marble bread
Choice of pork or chicken Schnitzel on rye bread; topped with Swiss or cheddar cheese, and dressed with mustard aioli, lettuce, tomatoes, red onions, and pickle
Grilled Chicken Sandwich
Seasoned grilled chicken breast on a pretzel bun; dressed with chipotle aioli, havarti cheese, lettuce and tomato
Red lager beer Bratwurst on a French bread; dressed with mustard, sauerkraut, grilled onions, and curry ketchup
Dressed with mayo, lettuce, tomato, red onion, and side of pickle.
1/2 lb. ground Angus beef on a pretzel bun; topped with sauerkraut, Havarti cheese, and grilled Bratwurst; served with a side of German potato salad and red cabbage
add grilled onionsUS$0.50
1/2 lb. ground Angus beef with choice of Swiss, cheddar, or bleu cheese; served with choice of French fries or sweet potato fries ($1 extra)
Vegetable patty, topped with choice of Swiss, cheddar, or bleu cheese, and grilled onions; served with choice of French fries or sweet potato fries ($1 extra)
Small, noodle-shaped, flour dumplings
German Potato Salad
Warm potato salad made with bacon
Cooked sauerkraut seasoned with caraway seeds
Sweet red cabbage seasoned with caraway seeds
Served with hollandaise sauce
Sweet Potato Fries
Staying in French Quarter
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.
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