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Restaurant R'evolution

Certificate of Excellence
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777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210 (Bourbon Street)
+1 504-553-2277
Website
Today
10:30 - 14:00
17:30 - 22:00
Closed now
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Hours:
Sun 10:30 - 14:00
Sun - Sat 17:30 - 22:00
Fri 11:30 - 14:30
More Info
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1,427 Reviews from our TripAdvisor Community

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Showing 1,389: English reviews
West Hollywood, California
Level Contributor
72 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
Reviewed yesterday NEW

We had such a memorable meal here. There is almost too much to choose from. We had Oysters on the Half Shell R’evolution Style with cucumber lemon granita and tangerine salsa. I had the sweet breads as an appetizer and for my entree, the scallops with foie gras. My dinner companions had the rabbit. The wine list is excellent, as... More 

Helpful?
Thank rachilde
Pennsylvania Dutch Country, Pennsylvania
Level Contributor
11 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 4 days ago NEW via mobile

We dined here for my husband's birthday Easter weekend. We used to live in New York and have eaten in European capitals, this was every bit as good. The decor is lovely, the service is impeccable, and the food was just scrumptious. It is pricey, so go with the expectation that you're just gonna spend a lot of money and... More 

Helpful?
Thank DebArc
Raleigh NC
Level Contributor
34 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
Reviewed 4 days ago NEW

Make sure you are dressed properly, dress pants and preferably a sport coat. One thing I did notice about restaurants in New Orleans at least the nicer ones, do ask that you do not wear shorts and most patrons dress for the occasion. Easter Sunday lunch started with a wonderful Bloody Mary, I am not big on those but made... More 

Helpful?
Thank bigmalaka
Level Contributor
25 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 1 week ago NEW via mobile

My husband and I were lucky enough to get a table (calling on the day of) for the Easter jazz brunch. This place is divine: gorgeous dining rooms, terrific musicians, super service, and delicious food. Check it out, if you don't mind spending some money, you will love it!

Helpful?
Thank janet g
Monroe, Louisiana
Level Contributor
15 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 1 week ago

I have dined at the restaurant on many occasions. Literally everything on the menu is top notch. Most recently had the crab stuffed frog legs and Rabbit Natchez. Both was the best (frog/rabbit) I have had anywhere. When on business, the bar area is a perfect place for dinner as the bartenders and other staff are attentive, friendly, and know... More 

Helpful?
Thank RaanNaledIt
Danbury, Connecticut, United States
Level Contributor
263 reviews
131 restaurant reviews
common_n_restaurant_reviews_1bd8 90 helpful votes
Reviewed 1 week ago

i went here with my daughter who lives in New Orleans and a few friends. It was fairly new at the time. Each room in the restaurant has a different theme which i loved. It was very crowded but we went early. The food was really amazing. This place keeps your wine at the server table and requires the waiter... More 

Helpful?
Thank Shaun B
Level Contributor
14 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 1 week ago

We walked into an elegant dining room luxuriously furnished. It was relatively quiet but our reservations were for 5:30. We started off with very good house salad with haricot vert and other crispy vegetables. For the entree I enjoyed the crawfish-stuffed redfish Napoleon with artichoke and oyster stew, with a fried crawfish boulette which melts in your mouth. My husband... More 

Helpful?
Thank jmbjrb
Little Rock, Arkansas
Level Contributor
8 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago

Absolutely one of the finest business dinners I've experienced overall - fabulous food, relaxed atmosphere, perfect service.

Helpful?
Thank lsuwin
Wilmington, Delaware
Level Contributor
26 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 1 week ago

Once again, incredible! Great team of servers and food was delish! Tartare was very good (although we liked it at Balise better). The scallops and foie gras were amazing. Great combination of flavors. Fine dining type place. A little on the stuffy side. Great for a special occasion.

Helpful?
Thank BAFutbol
Aurora, Colorado, United States
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 1 week ago

Loved the setting - complete with courtyard with fountain. The food was amazing. Not sure which white wine we had, but it may have my vote for best ever.

Helpful?
Thank KarenH80016

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$48 - US$75
Cuisine
French, American, Seafood, Cajun & Creole, Vegetarian Friendly, Gluten Free Options
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Groups, Local cuisine, Special Occasion Dining, Bar Scene, Business meetings
Open Hours
Sunday
10:30 - 14:00
17:30 - 22:00
Monday
17:30 - 22:00
Tuesday
17:30 - 22:00
Wednesday
17:30 - 22:00
Thursday
17:30 - 22:00
Friday
17:30 - 22:00
11:30 - 14:30
Saturday
17:30 - 22:00
Location and Contact Information
  • Address: 777 Bienville St, Royal Sonesta Hotel, New Orleans, LA 70130-2210
    (Bourbon Street)
  • Public Transportation: Canal at Bourbon Street
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > French Quarter
  • Neighbourhood: French Quarter
  • Phone Number: +1 504-553-2277
Description
Serving Lunch on Fridays, Dinner nightly and Sunday Jazz Brunch. Restaurant R'evolution is the first joint venture of award-winning Chefs John Folse and Rick Tramonto offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs' interpretations of New Orleans classics such as gumbo, po' boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as "the swamp floor pantry." Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant R'evolution and other visitors
6 questions
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Baton Rouge, Louisiana
Brookfield, Illinois
Destin
Milford, Ohio
6 months ago
Georgia

See all questions (6)

Questions? Get answers from Restaurant R'evolution staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in French Quarter

Neighbourhood Profile
French Quarter
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.
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