Terry is still an amazing chef and restaurant is very charming. Inside and outside seating. Very good seafood and menu changes weekly. French influence and amazing desserts.
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Terry is still an amazing chef and restaurant is very charming. Inside and outside seating. Very good seafood and menu changes weekly. French influence and amazing desserts.
We were told to come back at dinner after personally making reservations and they were not opened. people standing around waiting for rooms....wandering around the grounds trying to find somebody working there.....how do you stay in business?
Had a great breakfast on the beautiful porch, over looking the grounds with a glimpse of the ocean. Freshly made eggs, bread, juice and fruit. A great way to start the day.
I was in Pedasi 7 days and small restaurant was very good option to eat sth more sophisticated. Food was simple but very goood. Expensive, yes but very very good.
This restaurant was across from where we stayed. It isn't open too often, only when there are guests staying there, I think, so one should call to make a reservation. The food and service were above all expectations!
My favorite restaurant in Azuero is now not only for hotel guest. Lunch is reserved from noon to two. Menu has wonderful very large salad and 3 different entrees. Lunch served on porch over looking ocean and beautiful manicured garden. Dinner is by reservation only...More
Fantastic restaurant with one of the best French Chefs in town, food is great! Atmosphere is awesome with beautiful art and outside the restaurant on the deck below makes a one of a kind backdrop for your photos. You will not be disappointed.
The food is excellent, reservations are required and the restaurant is open Monday to Saturday. The owner Philippe is French and the chef is Panamanian. Three course candlelit dinner for $20 and $25 with wine. There is no menu so check when making your reservations.I...More
Intimate, nicely decorated, great service and food. Relaxing and quiante, a little pricey for Pedasi $25.00 per person,but worth it.
The environment of the hotel does not lend itself to eating, although the food is not bad. The area around and in the restaurant is too dark and the view to the ocean is obscurred. The hotel has great potential, but seems hastily thrown together...More