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#427 of 3,080 Restaurants in Seattle
Certificate of Excellence
$$ - $$$
Spanish, Bar, Mediterranean, Gastropub
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2207 2nd Ave, Seattle, WA 98121-2016 (Blanchard St)
+1 206-441-4042
17:00 - 22:00
Open now
See all hours
Tue - Sun 17:00 - 22:00
More Info
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83 Reviews from our TripAdvisor Community

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Showing 78: English reviews
Los Angeles, California
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
3 of 5 bubbles Reviewed 2 weeks ago via mobile

First time here (visiting Seattle from LA) the ambiance is great. The music and art in the dining room, really compliment a tapas bar. The food is really good. Fairly standard tapas to select from. But even for tapas, the portions are really little.

Thank Steven L
IJlst, The Netherlands
Level Contributor
92 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
3 of 5 bubbles Reviewed 9 February 2017 via mobile

Eating tapas in the US is a challenge but wantend to try this restaurant. The food is good in taste! Portions are extreme small... The atmosphere is not really Spanish but cosy so nice.

Thank Harrytol
Hudson, Illinois
Level Contributor
93 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
4 of 5 bubbles Reviewed 3 February 2017

My wife and I always try to find good Tapas restaurants whereever we go. Decided to pop into Pintxo as it was only a few blocks from the condo we rented. The restaurant is very small, and we went on a Wednesday night about 6:30pm. It was very full which was a good sign. We were promptly seated at a... More 

Thank jmsaathoff
Level Contributor
60 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 6 November 2016 via mobile

Dinner entrée as part of noshing tour. Various Tapas including excellent pork. Sangria was OK. Waitor looked like Doug from "House of Cards"

Thank Mugsy001
Level Contributor
11 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 16 October 2016

Visited on a food tour, definitely a place to go back too. The dates stuffed with goat cheese and wrapped in bacon melted in your mouth. Had a discussion over which was better: the green or red salsa over the pork. The final decision was they both got top ratings because they were so different from each other you could... More 

Thank Joan H
Soest, Utrecht, Netherlands
Level Contributor
63 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
5 of 5 bubbles Reviewed 29 September 2016

This tapas bar is worth a visit to Seattle. In Spain, Tapas is often a mediocre quality fast food. In this place, the chef succeeds to exceed those expectations big time - while keeping prices at affordable levels. Even a simple Manchego dish gets enriched with a tasteful sauce. Highly recommended.

Thank Tr0ttr
St. Petersburg, Florida
Level Contributor
45 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 20 September 2016

A great place to enjoy excellent Tapas in Seattle. Definitely one of my top 3 places in the city. Located in Belltown area it is easy to walk by so make sure you have the address. Inside you will find a contemporary restaurant that leads to a small but cosy patio. The food is excellent as is the wine and... More 

Thank Christopher V
Omaha, Nebraska
Level Contributor
7 reviews
5 of 5 bubbles Reviewed 29 July 2016

We stayed in Cory and Amanda's AirBNB apartment Didn't realize that they had this amazing tapas restaurant downstairs. Paella, grilled octopus, bacon and goat cheese wrapped dates. grilled beets. WoW!!!!!!!! The apartment was pretty amazing also!

Thank Jay B
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 17 June 2016

This place is small but very quaint. Great music playing that matches the atmosphere. It is a little unassuming at first but the wait help is very friendly. We ordered the Serrano ham which was just so delicious and the bacon wrapped dates. These all come on little plates (tapas). The fried potatoes was another excellent dish along with the... More 

Thank Michael W
Melbourne, Australia
Level Contributor
14 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 16 June 2016 via mobile

Stumbled across this cosy, candlelit tapas bar/eatery on late night out in search of good food. Loads of great plates on offer, generous serves and hospitality. Salt cod cakes, grilled veg with romesco sauce, patatas bravas all outstanding, sliders exceptional too. Wish we had time to return.

Thank julesdumpling

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$26 - US$31
Spanish, Bar, Mediterranean, Gastropub
Dinner, After-hours
Restaurant features
Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Seating, Free Wifi, Outdoor Seating
Dining Style
Casual Elegant
Good for
Romantic, Bar Scene
Open Hours
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
Location and Contact Information
  • Address: 2207 2nd Ave, Seattle, WA 98121-2016
    (Blanchard St)
  • Location: United States  >  Washington (WA)  >  Seattle>  > Belltown
  • Neighbourhood: Belltown
  • Phone Number: +1 206-441-4042
Pintxo (pronounced pin-cho peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo's micro-kitchen, smaller than most food truck kitchens, produces a vast array of basque small bites from traditional favorites such as paella and bacon wrapped dates to house cured meats, seafood and other dishes from San Sebastián, Bilbao and Valladolid. Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid. Working in Pintxo's small but mighty kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone use fresh ideas to create flavorful dishes. The seafood-forward menu, often consists of house-curing, poached dishes and unique ingredients like sea foam [not sure what to use here] . While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de bellota (cured ham from the acorn fed Iberico pig) Spanish octopus, Mediterranean Mussels and SPECIFIC NAME HERE clams are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) Basque country for centuries. The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with PIntxo's Pintxo's bold and flavorful food. Like Pintxo's kitchen, the dining room is intimate and features bar and table seating as well as a front and back patio on sunny days and a well lit indoor atrium.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?