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310 Terry Ave N, Seattle, WA 98109-5209
+1 206-971-0710
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  • Excellent40%
  • Very good38%
  • Average14%
  • Poor6%
  • Terrible2%
Travellers talk about
“lasagna” (26 reviews)
“beans” (2 reviews)
Closed Now
All hours
Italian, Gluten Free Options, Vegetarian Friendly
$$ - $$$
310 Terry Ave N, Seattle, WA 98109-5209
All Details
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Reviews (149)
Traveller rating
Traveller type
Time of year

1 - 10 of 147 reviews

Reviewed 2 weeks ago via mobile

True Italian flavours and portions. Lovely waiter knowledgable of the food and drinks. Had a lovely Vongole, perfectly seasoned with a bit of chili. The prices are reasonable and the Happy hour is amazing.

Thank 589gunillas
Reviewed 4 weeks ago

To be fair, not a huge fan of Tom Douglas restaurants but decided to give this place a try. I tried the pasta with lamb sausage- there was virtually no meat in the dish, the portion was tiny and saturated with oil. Service was mediocre,...More

Thank danlosangeles
Reviewed 11 May 2017

Happy our food menu is delicious and inexpensive, and the outside terrace is a great place to enjoy it. Try the maltagliati or calamari.

Thank Peter M
Reviewed 8 May 2017 via mobile

This was my first time at Cuoco: I had a nice walk (20 minutes from my hotel downtown) and I liked the surroundings that were new to me. Was a quiet Thursday evening, not many people and I spent nice time having a nice dinner...More

Thank Michele M
Reviewed 13 April 2017 via mobile

We were taken here by friends and had amazing experience. Everything from appetizers to want to entrees to the dessert was first class. I had a very simple pasta with garlic and sage and my husband enjoyed the lasagna. I also had a side order...More

Thank Mary Kay D
Reviewed 12 April 2017

I like Tom Douglas restaurants. Tom has deep flavors and thoughtful accouterments, Today I had the risotto special (the Tuesday luuch special). Great depth of flavor, intriguing use of a chorizo oil to deepen the taste. The green beens tasted over ripe (read "tough") and...More

Thank Craig P
Reviewed 25 March 2017 via mobile

Decent food and service spoiled by a sports bar ambience, yelling and pounding on the bar by the staff and other patrons on the bar over a TV game. Avoid if you want a guaranteed nice dinner devoid of idiots.

Thank trailrunr
Reviewed 2 January 2017 via mobile

So I visited Cuoco with my sister's family and my cousin as an early BD dinner for my sister to Cuoco and it was surprisingly good. The alcoholic mixed drinks were good as well. Of course the pastas are the focal point as this is...More

Thank blank878
Reviewed 28 December 2016 via mobile

I come in after work occasionally to get some pasta, good Italian wine, and a little quiet. The staff is always attentive, the pasta is top notch, and the menu is ever changing. The location isn't great (on the Amazon campus), so the area is...More

Thank Virginia H
Reviewed 15 September 2016 via mobile

We sat outside. Service and food was impeccable! Waitstaff was very attentive. Lasagne was delicious

Thank Searching3
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$29 - US$31
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Full Bar, Private Dining, Serves Alcohol
Dining Style
Casual Elegant
Good for
Groups, Special Occasion Dining, Business meetings
Open Hours
16:30 - 21:00
11:30 - 14:00
16:30 - 22:00
11:30 - 14:00
16:30 - 22:00
11:30 - 14:00
16:30 - 22:00
11:30 - 14:00
16:30 - 22:00
11:30 - 14:00
16:30 - 22:00
16:30 - 22:00
Location and Contact Information
  • Address: 310 Terry Ave N, Seattle, WA 98109-5209
    (Thomas Avenue)
  • Public Transportation: The South Lake Union Street Car stops directly across the street from Cuoco on Terry Avenue.
  • Location: United States  >  Washington (WA)  >  Seattle
  • Phone Number: +1 206-971-0710
  • E-mail
"Cuoco" is the Italian word for "cook," and the inspiration for showing off our chefs in an open kitchen. The pasta work station is framed in crisp white tile and surrounded by warm gold and red walls. In addition to the featured fresh pastas, there are savory vegetables and other hearty entrees, created by our newest chef, Stuart Lane. Several private dining options will be available to accommodate 12-25 guests.
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