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Augie's Front Burner

109 S 5th St, Springfield, IL 62701-1216
+1 217-544-6979
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  • Excellent61%
  • Very good29%
  • Average4%
  • Poor4%
  • Terrible2%
Travellers talk about
All hours
American, International, Gluten Free Options, Vegetarian Friendly
$$ - $$$
109 S 5th St, Springfield, IL 62701-1216
All Details
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Reviews (235)
Traveller rating
Traveller type
Time of year

1 - 10 of 233 reviews

Reviewed 6 days ago

Everyone enjoyed their appetizers and dinners if clean plates are any indication. I had the whipped goat cheese app which was very good. I wanted to try something new so I had the pork cheeks, which I liked a lot! Very tasty. The veggies and...More

Thank Jennifer C
AFBDDY, Manager at Augie's Front Burner, responded to this reviewResponded 4 days ago

Thank you for the reply. We had just changed our menu on Friday to include the new seasonal item. We are glad that came to Augie's for Dinner and hope you can join us again soon.

Reviewed 3 weeks ago via mobile

Nothing at all to brag about for ambiance but that is more than made up for in the food. I had the half duck and it was really good. I overheard a server named Tyler doing an excellent job of guiding a couple through the...More

Thank klmtraveler123
Reviewed 29 July 2017 via mobile

Enjoyed the parmesan asparagus appetizer and a dinner salad with oranges. My server was very pleasant and I didn't feel dissed as a solo diner. Noisy barnlike interior was a downer though. A little music and some decoration would go a long way toward a...More

Thank jerseyjazz
Reviewed 24 July 2017 via mobile

Great atmosphere, great food, attentive staff. After being disappointed and walking out of first place of choice for dinner, while walking back to our car we came across this gem. We just wanted a simple salad and we found it here. We each ordered the...More

Thank Laurie P
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 25 July 2017

Thank you for the review. We appreciate the nice comments and hope you can dine with us again soon.

Reviewed 11 July 2017 via mobile

Our first night in Springfield, so we found this restaurant on Trip Advisor and were not disappointed. Plenty of street parking (no need to feed the meters in the evening). The menus choice is very good, the service friendly. Definitely value for money.

1  Thank SRG1560
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 13 July 2017

Thank you for the review. We appreciate your business as well as your nice comment.

Reviewed 21 June 2017 via mobile

We trusted TA and once again had a wonderful meal. We shared a fried goat cheese salad then had a NY strip special and the salmon. All three were excellent. Our waiter Aaron guided us through the mdenu and the wine list. (On Tuesdays certain...More

1  Thank quiltmaven
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 23 June 2017

Thank you for your review and I'm glad you enjoyed dinner with us a few days ago. I will inform Aaron, your waiter, that you had mentioned him. We appreciate the business and hope you can come and see us again soon.

Reviewed 27 May 2017 via mobile

The Chardon a that was featured was not Cold. I ordered a bowl of lobster bisque that was at best Room temperature . I asked for the soup to be heated up again and it was the same as before I asked please do not...More

2  Thank geneep57
Reviewed 23 May 2017

Bunn Gourmet Prime Ribeye 42 dauphinoise potatoes - pork belly, onion & green beans - raspberry merlot redux I ordered it medium + and it was mouth watering. I don't even remember the dinner conversation. I can only recall the meal! The redux was the...More

Thank William S
AFBDDY, Owner at Augie's Front Burner, responded to this reviewResponded 23 June 2017

Thank you for posting your experience here at Augie's Front Burner. We appreciate the business and hope you can join as again soon.

Reviewed 20 May 2017

I'm a potter and am in town to do the Old Capital Art Fair. My husband and I like to try out restaurants near the show. This time we tried Augie's Front Burner. It is just steps away from my booth and after setting up...More

1  Thank Carolina N
Reviewed 13 May 2017 via mobile

Went to Augie's on the advice of a Lincoln Museum docent and should have gone back to thank her!!! Within walking distance of the Museum and other downtown sites. I had the burger with cheddar, bacon, and chipotle aioli...amazing! Husband had the steak gyro and...More

Thank Dawn A
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$30
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Business meetings, Special Occasion Dining, Local cuisine, Child-friendly
Open Hours
11:00 - 14:30
17:00 - 21:30
11:00 - 14:30
17:00 - 21:30
11:00 - 14:30
17:00 - 21:30
11:00 - 14:30
17:00 - 21:30
11:00 - 14:30
17:00 - 21:30
17:00 - 21:30
Location and Contact Information
  • Address: 109 S 5th St, Springfield, IL 62701-1216
    (E Washington St)
  • Location: United States  >  Illinois (IL)  >  Springfield
  • Phone Number: +1 217-544-6979
  • E-mail
Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.August Mrozowski, owner and chef of Augie’s Front Burner, started his culinary career in Springfield at the age of 13. Following in his father’s footsteps, he developed a passion for the culinary arts and worked at the Cafe L'Europe in Sarasota Florida for 19 years. In 1992, August opened his own restaurant, and in 1997 he returned home where he opened Augie’s Front Burner in Springfield. Augie’s overriding desire is to present his guests with the freshest and most interesting products available on the market. A strong supporter of other local businesses, Augie can be spotted weekly in the local farmers’ markets; he makes a point of knowing the best seasonal items that are available and creates his menus around those products. August’s creative flair can clearly be seen when it comes to his food presentation. He believes that fine dining is a multi-sensory experience, and he ensures that each plate is constructed and garnished beautifully so that when it arrives at the table, diner’s are ready to take in a flavorful, texture-filled culinary delight.
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