We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Augie's Front Burner

109 S 5th St, Springfield, IL 62701-1216
+1 217-544-6979
Map updates are paused. Zoom in to see updated info.
Reset zoom
Updating Map...
  • Excellent62%
  • Very good28%
  • Average4%
  • Poor4%
  • Terrible2%
Travellers talk about
“lobster bisque” (21 reviews)
“duckling” (4 reviews)
“pear salad” (5 reviews)
Open Now
11:00 AM - 2:30 PMAll hours
American, International, Gluten Free Options, Vegetarian Friendly
$$ - $$$
109 S 5th St, Springfield, IL 62701-1216
All Details
Write a ReviewReviews (245)
Traveller rating
Traveller type
Time of year

61 - 70 of 243 reviews

Reviewed 23 April 2016 via mobile

Great staff. Excellent food, awesome service. Am traveling alone and sitting at the bar and the bar tender and manager went out of their way to provide good service Thank You Augie's!

Thank Reyna017
Reviewed 20 April 2016

Went here on a business lunch with my boss. Good food and a nice atmosphere. Filled with people on lunch from downtown workplaces.

Thank Steve G
Reviewed 21 March 2016

The restaurant is good, but the food was rather uninteresting. Linguini with garlic and shrimp was OK but lacking any garlic as far as I could tell. Thai chicken was more like KFC. The Earthquake Zinfandel wine was really good

Thank Ram1983
Reviewed 20 March 2016 via mobile

We have spent the weekend in Springfield, Illinois. Two nights - two dinners at Augies: NICE staff, GREAT food and a LOT of ambience. We tried the meat, the hamburger and the pasta (remember, two dinners) and everything was excellent in it's own genre.

1  Thank Helén P
Reviewed 16 March 2016

Open for lunch and dinner, except Sundays. Food is creative and consistently good. I have gone there for years, and have never had a mediocre meal.

1  Thank kedwa3
Reviewed 9 February 2016

A group of friends and I ate here last Thursday night. On Thursday nights they do a 3 course meal for $14.99. You get a salad, a choice of four or five different main dishes, and a desert. I had the chicken and waffles which...More

Thank Illinoisgirl89
Reviewed 30 December 2015

Love Augies daily Quesadilla which changes daily and is unique. Great food overall and fresh. I have always been pleased with the service.

Thank CKay711
Reviewed 15 December 2015

I've only been to Augie's on Thrifty Thursdays where you get a 3 course meal for $15. There are limited choices that night, but the food is great!

Thank ribar1en
Reviewed 15 December 2015 via mobile

Augie's never disappoints. This time it started with having Kim, bartender and hostess extraordinare, choose the drink (rum with a homemade fruit mash). Next up, a scallop ceviche and black beans served in a hollowed grapefruit with salty hot tortillas. Then warm goat cheese salad...More

Thank Greg S
Reviewed 1 December 2015

While looking for a recommended restaurant within walking distance from our hotel - a 7 PM stroll in an unfamiliar seemingly deserted city - I stopped in a bar, the only sight of life on the block, for affirmation that we were headed in the...More

Thank EmmettK318
Nearby HotelsSee all 38 hotels in Springfield
President Abraham Lincoln Springfield - a DoubleTree by Hilton Hotel
1,214 reviews
.32 km away
Wyndham Springfield City Centre
1,273 reviews
.34 km away
State House Inn
977 reviews
.43 km away
Carpenter Street Hotel
249 reviews
.64 km away
Nearby Restaurants
Cafe Moxo
468 reviews
.09 km away
The Feed Store
284 reviews
.12 km away
Mangia Pasta Steak Seafood
155 reviews
.13 km away
Nearby Attractions
Abraham Lincoln Presidential Library and Museum
3,762 reviews
.28 km away
Old State Capitol State Historic Site
742 reviews
.46 km away
Lincoln-Herndon Law Offices State Historic Site
226 reviews
.17 km away
Korean War National Museum
61 reviews
.09 km away
Questions & Answers
Get quick answers from Augie's Front Burner staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$30 - US$30
Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Child-friendly, Business meetings, Local cuisine, Groups, Special Occasion Dining
Open Hours
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
11:00 AM - 2:30 PM
5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
Location and Contact Information
  • Address: 109 S 5th St, Springfield, IL 62701-1216
    (E Washington St)
  • Location: United States  >  Illinois (IL)  >  Springfield
  • Phone Number: +1 217-544-6979
  • E-mail
Augie’s Front Burner is a locally owned, owner operated dining establishment that has served the Springfield area since 1997. Owner August Mrozowski is committed to offering all of his guests an exceptional, casual yet elegant, dining experience. A proud supporter of local businesses and local farmers, Augie’s Front Burner also offers catering for parties and special events.August Mrozowski, owner and chef of Augie’s Front Burner, started his culinary career in Springfield at the age of 13. Following in his father’s footsteps, he developed a passion for the culinary arts and worked at the Cafe L'Europe in Sarasota Florida for 19 years. In 1992, August opened his own restaurant, and in 1997 he returned home where he opened Augie’s Front Burner in Springfield. Augie’s overriding desire is to present his guests with the freshest and most interesting products available on the market. A strong supporter of other local businesses, Augie can be spotted weekly in the local farmers’ markets; he makes a point of knowing the best seasonal items that are available and creates his menus around those products. August’s creative flair can clearly be seen when it comes to his food presentation. He believes that fine dining is a multi-sensory experience, and he ensures that each plate is constructed and garnished beautifully so that when it arrives at the table, diner’s are ready to take in a flavorful, texture-filled culinary delight.
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing