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Bacchanalia

Unclaimed

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

CAVIAR + OYSTERS‎‎
osetra $120
Uga Siberian $115
hackleback $74
paddlefish $68
traditional caviar service
alpine, Pei $14
kumamoto, wa $20
totten inlet, wa $18
US Paddlefish caviar $+20
six oysters
mignonette, lemon
$14
$7
grilled oysters
Basil, horseradish, potato pinot blanc, Albert seltz
$30
Champagne, Henriot $+21
caviar + popcorn
US Paddlefish, chive
supplement $+75
Pinot noir, Latour, Corton $+24
Pinot noir, Latour, Corton $+ 12
shaved alba white truffles
FIRST COURSE‎‎
Riesling, j.j. Christoffel $+14
Riesling, j.j. Christoffel $+7
crab fritter
thai essence, avocado
Pinot blanc, Albert seltz $+14
Pinot blanc, Albert seltz $+7
royal red shrimp
cauliflower, apple, preserved lemon
chardonnay, martinelli $+18
chardonnay, martinelli $+9
summerland farm salad
buttermilk, egg, heirloom grains
Chardonnay, Olivier Leflaive $+14
Chardonnay, Olivier Leflaive $+7
tagliatelle
candy squash, sapelo island clams
Pinot noir, Latour Corton $+24
Pinot noir, Latour, Corton $+12
veal sweetbreads
roasted garlic, turnip chanterelle mushroom
trackenbeerenauslese, hopler $+14
terrine of foie gras
quince, hazelnut, white chocolate
tempranillo, g. cruzado $+20
tempranillo, g. cruzado $+10
beef tartare
farro, caraway, dijion
Barolo, Mauro molino $+22
Barolo, Mauro molino $+11
veal sweetbreads
roasted garlic, turnip
trockenbeereauslese, hopler $+14
terrine of foie gras
pear, hazelnut, white chocolate
Barolo, Mauro molino $+22
Barolo, Mauro molino $+11
beef tartare
farro, caraway, dijon
SECOND COURSE‎‎
Chardonnay, Olivier Leflaive $+14
Chardonnay, Olivier Leflaive $+7
gulf red snapper
red shrimp, muscadine fingerling potato
chardonnay, martinelli $+18
chardonnay, martinelli $+9
warm maine lobster
celery root, almond
pinot noir, domaine della $+20
pinot noir, domaine della $+10
maple leaf duck
winter‎ squash, apple
tempranillo, g. cruzado $+20
tempranillo, g. cruzado $+10
scarlet queen turnip
carlifornia‎ gold rice, benne seed matsutake mushroom
cabernet, frank family $+24
cabernet, frank family $+12
Prime NY Strip
pommes macaire, etouffee
THIRD COURSE‎
capra gia
beet,‎ pine nut, dill
maplebrook farm burrata
summerland‎ farm muscadine, almond
taleggio
honeycomb, chestnut
green hill
apple, onion
georgia gold cheddar
walnut, endive apple
supplement $+10
cheese
selection of five
FOURTH COURSE‎
ferreira, 10 year tawny $+15
chocolate caked
olive oil ice cream, puffed rice
Madeira, Boston Bual $+15
caramel apple souffle
butterscotch ice cream
Moscato d'ast, la Spinetta $+16
cheesecake
cornmeal,‎ pear
Sherry, Alvear 1927 PX $+14
pecan crepe
candied pecan, vanilla ice cream
kopke, colhelta 1987 $+18
coffee semi-freddo
espresso, lady fingers
M. Chapoutier, banyuls $+12
cranberry
pink peppercorn, orange, granola
Maderia, NY Malmsey $+15
pumkin churro
cardamom,‎ mapple
PRIX FIXE‎‎
85.00
PRICE RANGE
US$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, After-hours
CUISINES
American, Contemporary
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (379)
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372 results
Traveller rating
251
64
45
7
5
Traveller type
Time of year
LanguageEnglish
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251
64
45
7
5
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All reviews crab fritters prix fixe amuse bouche foie gras lamb coconut macaroons tasting menu souffle bread star provisions four courses special occasion restaurant in atlanta dining experience own wine a fine dining restaurant service was impeccable
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1 - 10 of 372 reviews
Reviewed 7 January 2019 via mobile

What a memorable, delicious meal! Bacchanalia is pricey, but the food really was wonderful and interesting! The staff was great—very attentive (even coming by to fold a cloth napkin while my spouse was in the restroom), knowledgeable about the menu (our server highlighted his favorite...More

Date of visit: December 2018
Thank PhebeT_11
Reviewed 22 December 2018 via mobile

This west mid town restaurant, Bacchanalia, offers great selection of four course meals. The drink menu is extensive - has a table of contents to give you an idea . This restaurant is quite pricey- it was ~$800 for the four of us in our...More

Date of visit: December 2018
Thank floridagal200
Reviewed 10 December 2018

Our server was polite but very inattentive. I waited fifteen minutes for bread while she explained the menu in excruciating detail to the next table. I am a vegetarian and my second course (the 'entree' pasta) was only four small pieces, barely room temperature and...More

Date of visit: December 2018
Thank cgdInBR
Reviewed 25 November 2018 via mobile

To be over the top and fell short. The $100 formula is ambitious and would need to excel at every level to work, and it did not. The service was halting with a couple of mixed pauses or gaffs. Probably best in Atlanta for fine...More

Date of visit: November 2018
Thank speedymack
Reviewed 14 November 2018

Bacchanalia is pricy but worth it. We did the tasting menu with wine pairings and loved every bite and every sip. If you can get a table, take it.

Date of visit: July 2018
Thank Jay1012013
Reviewed 12 November 2018 via mobile

Bacchanalia is known as a fine dining experience and their four course tasting menu is always superb; however, dining at the bar might be the best spot to enjoy this restaurant. The bar does not require reservations like the dining room and does offer the...More

Date of visit: November 2018
Thank freedine
Reviewed 6 November 2018

One of the best gastronomic experience I've ever had. food was delicious and service was outstanding.

Date of visit: December 2017
Thank wff1971
Reviewed 5 November 2018

There are many things I liked about this restaurant: the food, the service, the atmosphere... but it all come with a hefty price sticker. Don't get me wrong, if one can afford, by all means this is a fine place, but I felt it was...More

Date of visit: October 2018
Thank edge46
Reviewed 27 October 2018

What I’m comparing it against: fine dining places in medium-sized cities. Vibe: What you want in a fine-dining restaurant, but a unique set-up. Lights are dim enough to have an intimate feel, but the place is a little open without any compartmentalized booths (not a...More

Date of visit: September 2018
Thank ashvinraj
Reviewed 20 October 2018 via mobile

Run, do not walk here. It is a treat for your palate for which there are few equals. Each dish is thought through and executed to perfection. The interior design is nothing to write home about. The service is excellent if uninspired. Wine list is...More

Date of visit: October 2018
Thank AKChH
View more reviews
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Questions & Answers
Ask a question
Yoslaimy J
9 January 2018|
AnswerShow all 2 answers
Response from slocal48 | Reviewed this property |
Marvelous Restaurant!! Philosophically speaking, a strictly Kosher diner would be unhappy with the kitchen. Narrowly addressing the specific question: Ms. Quatrano is the right person to ask.
0
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X3674LEjuliem
13 June 2016|
AnswerShow all 2 answers
Response from Stephen B | Reviewed this property |
Depending on where you are on W. Peachtree, between three and five miles.
0
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