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Fabulous restaurant, off the beaten track with lovely views. The food is traditional Asturian and is very good. The service is great too. Make sure you ask for Sidra, which is an Asturian drink made from fermented apples.
We've been thrown into the tasty Asturian specialties in a very friendly way.
Hidden in a little village, the restaurant is very basic and designed for locals: probably that's the key to get a genuine experience of Asturian cuisine.
We mostly loved the Torto con...queso Cabrales and the Arroz con leche y azúcar quemado.
Wonderful place, simplicity and kindness. Short and easy menu, try the picadillo and escalopines. Do not forget fried eggs and fries.
Un local sencillo donde comer bien los productos típicos asturianos, fabada de encargo y sus huecos fritos con patatas terribles.