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Brick Pizzeria Napoletana

163 Union St, New Bedford, MA 02740-6365
+1 508-999-4943
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  • Excellent77%
  • Very good19%
  • Average3%
  • Poor1%
  • Terrible0%
Travellers talk about
“calzone” (23 reviews)
“salad” (37 reviews)
Closed Now
Italian, Pizza, Gluten Free Options
$$ - $$$
163 Union St, New Bedford, MA 02740-6365
All Details
Write a ReviewReviews (182)
Traveller rating
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1 - 10 of 179 reviews

Reviewed 3 days ago via mobile

I have been to Italy several times and nothing reminds me move of the wonderful street cafes service fantastic pizza more than Brick Pizzeria. My favorite is a Carmine. Try this now. Three locations on the Southcoast of Massachusetts.

Thank Wayne1112
Reviewed 5 days ago

Brick has really tasty pizza. I like to order a calzone (it's big) and salad to share with my husband, or get the meatballs and salad. Their marinara sauce is excellent with both dishes.

Thank emueller9
Reviewed 2 weeks ago via mobile

Finally I can eat a good real pizza, I really recommend it, and after I suggest a walking tour around that area.

Thank Cris D
Reviewed 2 weeks ago

Perfect crust, sauce, and toppings! This casual restaurant in New Bedford is worth the trip. We stopped in for lunch and were impressed with their selection and the quality of food and drink.

Thank Kristine G
Reviewed 5 weeks ago via mobile

A great place to hang with friends for a great pizza - the sourdough crust is superb and their creativity in toppings on their home-deigned pizzas are excellent! My favorites are the Carmine and the Funghi!

Thank Caitlyn K
Reviewed 22 April 2018

Have been to New Bedford and Fairhaven locations and the food is always fast and very good. Staff is always very helpful and the business is very family friendly. We are good for at least twice a month here. Miss the old time sodas they...More

Thank Tom K
Reviewed 19 February 2018 via mobile

The pizza was awesome! We had a good time and the service was great! The decor was pretty good but with such a great pizza who is looking up‽ Thanks for the great food!

Thank Levi H
Reviewed 16 February 2018 via mobile

I cannot believe I've never been here until today. The pizza is amazing, the staff is friendly, and the setup is cozy. The kids enjoyed watching the brick oven in action!

Thank Amanda L
Reviewed 22 January 2018 via mobile

I live and work in NB and brick has one of the best gluten feee pizzas in the area. Fresh dough, fresh ingredients and quick.

Thank Joe L
Reviewed 22 January 2018 via mobile

Brick is in downtown, historic New Bedford, within walking distance from the Whaling Museum and Zeiterion Theater. The food is affordable and very satisfying. When I’m there, I usually order the Carmine, and devour the entire pizza myself. The pizza IS personal sized, so if...More

Thank Arlyn B
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Nearby Attractions
New Bedford Whaling Museum
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$9 - US$15
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Local cuisine, Kids, Child-friendly, Special Occasion Dining
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 163 Union St, New Bedford, MA 02740-6365
  • Location: United States  >  Massachusetts (MA)  >  New Bedford
  • Phone Number: +1 508-999-4943
Brick is a Napoletana pizzeria. We strive to replicate the type of pizza served in Naples, Italy. Our dough is made with '00' Caputo flour, local water, sea salt, and our own sour dough starter, simple! Our sauce only uses DOP San Marzano tomatoes and a pinch of sea salt to bring out the unique flavor of these classic Italian gems. We hand stretch our own mozzarella daily from local curd (Shy Brothers in Westport, MA check them out!). In addition to pizza we offer fresh salads, some appetizers, calzones, and flatbread sandwiches that we bake off fresh every morning.
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