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Dough Pizzeria Napoletana

6989 Blanco Rd, San Antonio, TX 78216-6164
+1 210-979-6565
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  • Excellent65%
  • Very good22%
  • Average8%
  • Poor3%
  • Terrible2%
Travellers talk about
“burrata” (109 reviews)
“pizza” (567 reviews)
“pork mole” (68 reviews)
Closed Now
All hours
Italian, Pizza, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
6989 Blanco Rd, San Antonio, TX 78216-6164
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Reviews (826)
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1 - 10 of 806 reviews

Reviewed 5 days ago

Wonderful pizzeria. We went for a date night, and liked how it felt more upscale than the average pizzeria. Food was delicious--really fun flavor profiles that were fun to try out--and the atmosphere was nice. Also, the "GRANT'S BURRATA INCARCERATO" was an awesome appetizer. I...More

Thank Jamie W
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded yesterday

We are so glad that you enjoyed the food, atmosphere and overall experience at Dough! Grant's Incarcerato is named after one of our Sous Chefs. He will happy to know that you enjoyed his Burrata! See you soon!

Reviewed 6 days ago

Who goes to San Antonio to eat pizza? But, if you are there, you go to Dough. This is real pizza like they do in Italy. Salads were so fresh and delicious. Bruschetta was very good. Although we were there at a busy time, the...More

Thank Sahit_the_savvy
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded yesterday

We appreciate your positive review! Thanks for taking the time to comment and I will share your feedback with our staff. We will see you again soon!

Reviewed 2 weeks ago

If you're craving authentic pizza you can't go wrong with Pizzeria Napoletana. We ended up ordering two because a large only consists of four slices. We selected the Aglio e Olio with Salami, mushrooms, and caramelized red onions and the Margherita Pizza with the same...More

Thank Wopat5
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 1 week ago

We appreciate your comments and thank you for coming to Dough to satisfy your authentic pizza craving! We love that you experimented with the different toppings we offer! Thank you!

Reviewed 2 weeks ago via mobile

Having lived in Naples for over two years and having eaten a lot of pizza there, I can honestly say this was the best pizza I've had outside of Italy. If I closed my eyes, I could have been in Bella Napoli. I'll be going...More

Thank Gena307
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 1 week ago

That is the best compliment! We want our food to remind you of Italy. Thank you!

Reviewed 2 weeks ago

The food was excellent one of the best pizzas we've eaten! We had a truffle burrata with heirloom tomatoes and a rich balsamic that was delicious we ate every bite. We ordered a pizza and each got the summer pizza on one side bacon, onion...More

Thank texagwillfamily
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 1 week ago

We appreciate your comments on both the food and service at Dough. We are so thankful that you enjoyed the food! We are discussing your service comments with our entire staff, as this is not acceptable behavior and is not how the staff has been...More

Reviewed 4 weeks ago via mobile

Post work thought I would try this new place The food was very good and they have a respectable wine list The good The pizza was very good nice medium crust light and slight burn marks via the 900degree oven The flavors were spot on...More

Thank ewb500
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 1 week ago

We are so glad that you took the time to try our restaurant! Thank you for the positive comments about the food and the helpful comments about the seating around the "Chef's" Table. It is a tight spot right there; but that should not effect...More

Reviewed 5 weeks ago via mobile

Not sure how this restaurant rates so well. Definitely not authentic Italian and way overpriced. I ate here with my family and friend from Venice....she could not believe the outrageous price for mediocre pizza. We also returned from living in Europe for three years and...More

Thank wishfultraveler_1977
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 1 week ago

We appreciate your feedback! The pizza we are serving is focused on the Campania area of Italy, which is quite different than pizza from Venice and other parts of Europe and we realize that pizza is quite subjective. We also appreciate your comments on pricing...More

Reviewed 18 August 2017

Stopped there with my two granddaughters (9, 13) for three individual pizzas to go for our drive to Austin. The restaurant is very nice inside and in a nice neighborhood, but the pizzas were nothing special especially since they do not serve pepperoni, only salami....More

Thank Billy S
Reviewed 17 August 2017 via mobile

I saw this place on Triple D and had been wanting to try it since then, so when I hit San Antonio, this was my first stop. Upon arrival, the host was very friendly and got us seated quickly. The place was pretty full when...More

Thank njb719
Reviewed 12 August 2017

We dropped in on a Friday evening just after 5pm. It was a little busy so we decided to sit at the bar and eat. The bartender was having an inappropriate conversation with another bartender about a co-worker who wasn't cutting it. This type of...More

2  Thank M T
Lori H, Owner at Dough Pizzeria Napoletana, responded to this reviewResponded 15 August 2017

Hi M T! My name is Lori Horn and my husband, Doug and I are the owners of Dough Pizzeria Napoletana. We wanted to thank you for letting Nancy know how you and your wife were treated (mistreated) by our Bartender. We take all feedback...More

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Questions & Answers
Allison G
28 January 2017|
AnswerShow all 5 answers
Response from Lori H | Property representative |
Yes! You can make reservations: 1.) via our website-click on "Reservations" on the left hand side navigation list 2.) Download our dough app-also located on our website 3.) The good "old fashioned' way! Call the... More
5 January 2017|
AnswerShow all 12 answers
Response from Eric S | Reviewed this property |
No, but it's somewhat between the Riverwalk and airport, about a $12 Uber ride away from Riverwalk. My wife and I stopped for lunch on our way to airport. For another $12 or so with Uber, and you will be at the airport.
Leslie S
2 December 2016|
AnswerShow all 4 answers
Response from Lori H | Property representative |
Yes! We love our pets!
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Special Occasion Dining, Groups, Child-friendly
Open Hours
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 21:00
11:00 - 22:00
11:00 - 22:00
Location and Contact Information
  • Address: 6989 Blanco Rd, San Antonio, TX 78216-6164
  • Location: United States  >  Texas (TX)  >  San Antonio>  > Uptown Loop
  • Neighbourhood: Uptown Loop
  • Phone Number: +1 210-979-6565
  • E-mail
Dough Pizzeria Napoletana is an authentic Neapolitan Pizzeria featuring two ovens that cook your pizza at 900 degrees + in 90 seconds! We make our own fresh Mozzarella daily. We source as many of our products as possible from local farmers and import most items from Italy. We offer patio seating, inside dining room seating and seating around our pizza bar and wine bar. Our coffee, Kimbo Coffee, is imported from Naples, Italy. We offer an all-Italian wine list and craft beers. Our menu changes seasonally to make sure we are offering the freshest, in season products as possible. Dough Pizzeria Napoletana San Antonio is located less than 10 minutes from the San Antonio International Airport-convenient for both business and pleasure travelers. We are also located in Plano, Texas and are working on our newest location, in Downtown/Southtown area of San Antonio, walking distance from both the Riverwalk and the Henry B. Gonzalez convention center-due to open in January 2018!
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